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Phillips Carolyn
All Under Heaven Recipes From The 35 Cuisines Of China A Cookbook
All Under Heaven Recipes From The 35 Cuisines Of China A Cookbook
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Binding: Hardcover
Description: A comprehensive contemporary portrait of China's culinary landscape and the geography and history that has shaped it with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries worth of culinary texts as well as her own years working eating and cooking in Taiwan Carolyn Phillips has written a spirited symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes - - from simple Fried Green Onion Noodles to Lotus - Wrapped Spicy Rice Crumb Pork - - written with clear step - by - step instructions All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. Los Angeles Times: Favorite Cookbooks of 2016
Title: All Under Heaven Recipes From The 35 Cuisines Of China A Cookbook
Author(s): Phillips Carolyn
Publisher: Ten Speed Press
Barcode: 9781607749820
Pages: 528 Pages, 100+ Illustrations
Publication Date: 8/30/2016
Category: National & Regional Cuisine
Description: A comprehensive contemporary portrait of China's culinary landscape and the geography and history that has shaped it with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries worth of culinary texts as well as her own years working eating and cooking in Taiwan Carolyn Phillips has written a spirited symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes - - from simple Fried Green Onion Noodles to Lotus - Wrapped Spicy Rice Crumb Pork - - written with clear step - by - step instructions All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. Los Angeles Times: Favorite Cookbooks of 2016
Title: All Under Heaven Recipes From The 35 Cuisines Of China A Cookbook
Author(s): Phillips Carolyn
Publisher: Ten Speed Press
Barcode: 9781607749820
Pages: 528 Pages, 100+ Illustrations
Publication Date: 8/30/2016
Category: National & Regional Cuisine