Squires Kathleen
Squires Kathleen - The Book Of Greens A Cook's Compendium Of 40 Varieties From Arugula To Watercress With More Than 175 Recipes A Cookbook - Hardcover
Squires Kathleen - The Book Of Greens A Cook's Compendium Of 40 Varieties From Arugula To Watercress With More Than 175 Recipes A Cookbook - Hardcover
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Binding: Hardcover
Description: From one of Portland Oregon's most acclaimed chefs comes an IACP award - winning encyclopedic reference to the world of greens with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a three - green rut who wants to cook healthy delicious vegetable - focused meals but is tired of predictable salads with kale lettuce cabbage and the other usual suspects The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple show - stopping fare from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers market or use your old standbys in new ways. Organized alphabetically by green each entry features information on seasonality nutrition and prep and storage tips along with recipes like Grilled Cabbage with Miso and Lime Radish Greens and Mango Smoothie and Pasta Dough with Tomato Leaves. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for " Health & Special Diet" category Finalist for the 2018 James Beard Foundation Book Awards for " Vegetable - Focused Cooking" category
Title: The Book Of Greens A Cook's Compendium Of 40 Varieties From Arugula To Watercress With More Than 175 Recipes A Cookbook
Author(s): Squires Kathleen
Publisher: Ten Speed Press
Barcode: 9781607749844
Pages: 328 Pages, 125 Photos
Publication Date: 4/11/2017
Category: Cookery By Ingredient
Description: From one of Portland Oregon's most acclaimed chefs comes an IACP award - winning encyclopedic reference to the world of greens with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a three - green rut who wants to cook healthy delicious vegetable - focused meals but is tired of predictable salads with kale lettuce cabbage and the other usual suspects The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple show - stopping fare from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers market or use your old standbys in new ways. Organized alphabetically by green each entry features information on seasonality nutrition and prep and storage tips along with recipes like Grilled Cabbage with Miso and Lime Radish Greens and Mango Smoothie and Pasta Dough with Tomato Leaves. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for " Health & Special Diet" category Finalist for the 2018 James Beard Foundation Book Awards for " Vegetable - Focused Cooking" category
Title: The Book Of Greens A Cook's Compendium Of 40 Varieties From Arugula To Watercress With More Than 175 Recipes A Cookbook
Author(s): Squires Kathleen
Publisher: Ten Speed Press
Barcode: 9781607749844
Pages: 328 Pages, 125 Photos
Publication Date: 4/11/2017
Category: Cookery By Ingredient
