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Owens Sarah
Toast And Jam Modern Recipes For Rustic Baked Goods And Sweet And Savory Spreads
Toast And Jam Modern Recipes For Rustic Baked Goods And Sweet And Savory Spreads
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Binding: Hardcover
Description: Rustic breads scones and biscuits paired with fruit - jams jellies nut butters savory spreads pickles and more - - from the James Beard award - winning author of Sourdough. Bread and butter toast and jam scones and clotted cream baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants Sarah Owens author of the James Beard award winning Sourdough takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole - Grain Bagels Lemony Herb Ch vre and Beet - Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.
Title: Toast And Jam Modern Recipes For Rustic Baked Goods And Sweet And Savory Spreads
Author(s): Owens Sarah
Publisher: Shambhala Publications Inc
Barcode: 9781611803570
Pages: 256 Pages
Publication Date: 8/15/2017
Category: Cakes, Baking, Icing & Sugarcraft
Description: Rustic breads scones and biscuits paired with fruit - jams jellies nut butters savory spreads pickles and more - - from the James Beard award - winning author of Sourdough. Bread and butter toast and jam scones and clotted cream baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants Sarah Owens author of the James Beard award winning Sourdough takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole - Grain Bagels Lemony Herb Ch vre and Beet - Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.
Title: Toast And Jam Modern Recipes For Rustic Baked Goods And Sweet And Savory Spreads
Author(s): Owens Sarah
Publisher: Shambhala Publications Inc
Barcode: 9781611803570
Pages: 256 Pages
Publication Date: 8/15/2017
Category: Cakes, Baking, Icing & Sugarcraft