Ngo Ngoc Minh
Ngo Ngoc Minh - Heirloom Time - Honored Techniques Nourishing Traditions And Modern Recipes - Hardcover
Ngo Ngoc Minh - Heirloom Time - Honored Techniques Nourishing Traditions And Modern Recipes - Hardcover
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Binding: Hardcover
Description: Where cooking and baking traditions meet contemporary flavors 120 deeply nourishing seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient - focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in - season produce and fresh food. Organized into two parts you'll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating working with sourdough and making broth butter yogurt and whey. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing flavorful and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons the dishes here are comforting surprising and give a feeling of abundance. Heirloom is a personal book that shares Owens unique perspectives and stories on food.
Title: Heirloom Time - Honored Techniques Nourishing Traditions And Modern Recipes
Author(s): Ngo Ngoc Minh
Publisher: Shambhala Publications Inc
Barcode: 9781611805420
Pages: 352 Pages, Colour Photographs
Publication Date: 9/24/2019
Category: Cookery / Food & Drink Etc
Description: Where cooking and baking traditions meet contemporary flavors 120 deeply nourishing seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient - focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in - season produce and fresh food. Organized into two parts you'll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating working with sourdough and making broth butter yogurt and whey. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing flavorful and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons the dishes here are comforting surprising and give a feeling of abundance. Heirloom is a personal book that shares Owens unique perspectives and stories on food.
Title: Heirloom Time - Honored Techniques Nourishing Traditions And Modern Recipes
Author(s): Ngo Ngoc Minh
Publisher: Shambhala Publications Inc
Barcode: 9781611805420
Pages: 352 Pages, Colour Photographs
Publication Date: 9/24/2019
Category: Cookery / Food & Drink Etc
