K. Shockey Kirsten
K. Shockey Kirsten - Fiery Ferments 70 Stimulating Recipes For Hot Sauces Spicy Chutneys Kimchis With Kick And Other Blazing Fermented Condiments - Paperback
K. Shockey Kirsten - Fiery Ferments 70 Stimulating Recipes For Hot Sauces Spicy Chutneys Kimchis With Kick And Other Blazing Fermented Condiments - Paperback
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Binding: Paperback
Description: The authors of the best - selling Fermented Vegetables are back and this time they ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces mustards pickles chutneys relishes and kimchis from around the globe. Chiles take the spotlight with recipes such as Thai Pepper Mint Cilantro Paste Aleppo Za atar Pomegranate Sauce and Mango Plantain Haba ero Ferment but other traditional spices like horseradish ginger and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods snacks entr es and beverages highlight the many uses for hot ferments.
Title: Fiery Ferments 70 Stimulating Recipes For Hot Sauces Spicy Chutneys Kimchis With Kick And Other Blazing Fermented Condiments
Author(s): K. Shockey Kirsten
Publisher: Workman Publishing
Barcode: 9781612127286
Pages: 272 Pages, Full-Color; Photographs And Illustrations Througho
Publication Date: 5/30/2017
Category: Preserving & Freezing
Description: The authors of the best - selling Fermented Vegetables are back and this time they ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces mustards pickles chutneys relishes and kimchis from around the globe. Chiles take the spotlight with recipes such as Thai Pepper Mint Cilantro Paste Aleppo Za atar Pomegranate Sauce and Mango Plantain Haba ero Ferment but other traditional spices like horseradish ginger and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods snacks entr es and beverages highlight the many uses for hot ferments.
Title: Fiery Ferments 70 Stimulating Recipes For Hot Sauces Spicy Chutneys Kimchis With Kick And Other Blazing Fermented Condiments
Author(s): K. Shockey Kirsten
Publisher: Workman Publishing
Barcode: 9781612127286
Pages: 272 Pages, Full-Color; Photographs And Illustrations Througho
Publication Date: 5/30/2017
Category: Preserving & Freezing
