Alexander Kelly
Alexander Kelly - Myron Mixon's Bbq Rules: The Old - School Guide To Smoking Meat The Old - School Guide To Smoking Meat - Hardcover
Alexander Kelly - Myron Mixon's Bbq Rules: The Old - School Guide To Smoking Meat The Old - School Guide To Smoking Meat - Hardcover
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Binding: Hardcover
Description: The New York Times bestselling author and star of Destination America's BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon's BBQ Rules offering readers essential old - school barbecue techniques and 50 classic recipes. In barbecue old - school means cooking on a homemade coal - fired masonry pit where the first step is burning wood to make your own coals followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit - smoking can infuse. With easy - to - follow straightforward instruction America's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts Meat Helpers The Hog Birds The Cow and features recipes and methods including: Pit Smoked Pulled Pork North Carolina Yella Mustard - Based Barbecue Sauce Prizewinning Brisket Smoked Baby Back Ribs Thick and Smoky T - Bone Steaks Presenting step - by - step illustrations and photographs on building a pit managing a fire selecting meats for the pit and the best wood to burn in it and more Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon's Southern charm personal stories and never - before - shared methods BBQ Rules is a down - home accessible return to old - school pit smoked barbecue.
Title: Myron Mixon's Bbq Rules: The Old - School Guide To Smoking Meat The Old - School Guide To Smoking Meat
Author(s): Alexander Kelly
Publisher: Stewart Tabori & Chang Inc
Barcode: 9781617691843
Pages: 240 Pages
Publication Date: 4/19/2016
Category: Cooking With Meat & Game
Description: The New York Times bestselling author and star of Destination America's BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon's BBQ Rules offering readers essential old - school barbecue techniques and 50 classic recipes. In barbecue old - school means cooking on a homemade coal - fired masonry pit where the first step is burning wood to make your own coals followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit - smoking can infuse. With easy - to - follow straightforward instruction America's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts Meat Helpers The Hog Birds The Cow and features recipes and methods including: Pit Smoked Pulled Pork North Carolina Yella Mustard - Based Barbecue Sauce Prizewinning Brisket Smoked Baby Back Ribs Thick and Smoky T - Bone Steaks Presenting step - by - step illustrations and photographs on building a pit managing a fire selecting meats for the pit and the best wood to burn in it and more Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon's Southern charm personal stories and never - before - shared methods BBQ Rules is a down - home accessible return to old - school pit smoked barbecue.
Title: Myron Mixon's Bbq Rules: The Old - School Guide To Smoking Meat The Old - School Guide To Smoking Meat
Author(s): Alexander Kelly
Publisher: Stewart Tabori & Chang Inc
Barcode: 9781617691843
Pages: 240 Pages
Publication Date: 4/19/2016
Category: Cooking With Meat & Game
