1
/
of
0
Kurlansky Mark
The Core Of An Onion Peeling The Rarest Common Food Featuring More Than 100 Historical Recipes
The Core Of An Onion Peeling The Rarest Common Food Featuring More Than 100 Historical Recipes
Books
Regular price
$31.83 USD
Regular price
Sale price
$31.83 USD
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
Binding: Hardcover
Description: An Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times - bestselling author of Cod and Salt a delectable look at the cultural historical and gastronomical layers of one of the world's most beloved culinary staples featuring original illustrations and recipes from around the world. As Julia Child once said It is hard to imagine a civilization without onions. Historically she's been right and not just in the kitchen. Flourishing in just about every climate and culture around the world onions have provided the essential basis not only for saut's stews and sauces but for medicines metaphors and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between. Featuring historical images and his own pen - and - ink drawings Kurlansky begins with the science and history of the only sulfuric acid spewing plant then digs through its twenty varieties and the cultures built around them. Entering the kitchen Kurlansky celebrates the raw roasted creamed marinated and pickled. Including a recipe section featuring more than one hundred dishes from around the world The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderens's onion soup eaten to cure late - night drunkenness; Hemingway's raw onion and peanut butter sandwich; and the Gibson a debonair gin martini garnished with a pickled onion. Just as the scent of saut ed onions will lure anyone to the kitchen The Core of an Onion is sure to draw readers into their savory stories at first taste.
Title: The Core Of An Onion Peeling The Rarest Common Food Featuring More Than 100 Historical Recipes
Author(s): Kurlansky Mark
Publisher: Bloomsbury Publishing Usa
Barcode: 9781635575934
Pages: 240 Pages, B&W Throughout
Publication Date: 11/7/2023
Category: Food & Society
Description: An Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times - bestselling author of Cod and Salt a delectable look at the cultural historical and gastronomical layers of one of the world's most beloved culinary staples featuring original illustrations and recipes from around the world. As Julia Child once said It is hard to imagine a civilization without onions. Historically she's been right and not just in the kitchen. Flourishing in just about every climate and culture around the world onions have provided the essential basis not only for saut's stews and sauces but for medicines metaphors and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between. Featuring historical images and his own pen - and - ink drawings Kurlansky begins with the science and history of the only sulfuric acid spewing plant then digs through its twenty varieties and the cultures built around them. Entering the kitchen Kurlansky celebrates the raw roasted creamed marinated and pickled. Including a recipe section featuring more than one hundred dishes from around the world The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderens's onion soup eaten to cure late - night drunkenness; Hemingway's raw onion and peanut butter sandwich; and the Gibson a debonair gin martini garnished with a pickled onion. Just as the scent of saut ed onions will lure anyone to the kitchen The Core of an Onion is sure to draw readers into their savory stories at first taste.
Title: The Core Of An Onion Peeling The Rarest Common Food Featuring More Than 100 Historical Recipes
Author(s): Kurlansky Mark
Publisher: Bloomsbury Publishing Usa
Barcode: 9781635575934
Pages: 240 Pages, B&W Throughout
Publication Date: 11/7/2023
Category: Food & Society