Ogden Ellen Ecker
Ogden Ellen Ecker - The New Heirloom Garden 12 Theme Designs With Recipes For Cooks Who Love To Garden - Paperback
Ogden Ellen Ecker - The New Heirloom Garden 12 Theme Designs With Recipes For Cooks Who Love To Garden - Paperback
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Description: Design a beautiful and self - sufficient garden; learn the secrets of heirloom vegetables herbs and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor all with one book! Winner OF THE Gardencomm Silver Award An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat the people you love and the landscape that surrounds your home. from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide - open field waiting to be tamed you have an opportunity to honor the past and discover the future through long - lost plant varieties that are full of flavor fragrance and old - fashioned charm. By digging deeper into their history you ll learn why saving and planting heirloom seeds are key to the past the present and the future of our food gardens. In The New Heirloom Garden award - winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden with expert advice twelve themed garden designs and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best - tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits vegetables herbs and flowers that have been growing in gardens for centuries and why seed saving is vital to maintain food diversity. An avid cook Ellen attended cooking school in Italy and Ireland and shares her 60 best garden - to - table recipes organized by plant family making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups salads entr es and desserts you ll revel in delicious fare that includes cold Summer Squash Soup with Parsley - Mint Pistou Fennel and Watermelon Salad Rainbow Beet Spoonbread Rhubarb Pie with Ginger and Lemon and Mint Granita making this book a must - have for cooks who love to garden.
Title: The New Heirloom Garden 12 Theme Designs With Recipes For Cooks Who Love To Garden
Author(s): Ogden Ellen Ecker
Publisher: Rodale Press
Barcode: 9781635650839
Pages: 256 Pages, 130 Illustrations, 75 Recipes
Publication Date: 2/2/2021
Category: Gardening: Growing Fruit & Vegetables
Description: Design a beautiful and self - sufficient garden; learn the secrets of heirloom vegetables herbs and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor all with one book! Winner OF THE Gardencomm Silver Award An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat the people you love and the landscape that surrounds your home. from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide - open field waiting to be tamed you have an opportunity to honor the past and discover the future through long - lost plant varieties that are full of flavor fragrance and old - fashioned charm. By digging deeper into their history you ll learn why saving and planting heirloom seeds are key to the past the present and the future of our food gardens. In The New Heirloom Garden award - winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden with expert advice twelve themed garden designs and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best - tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits vegetables herbs and flowers that have been growing in gardens for centuries and why seed saving is vital to maintain food diversity. An avid cook Ellen attended cooking school in Italy and Ireland and shares her 60 best garden - to - table recipes organized by plant family making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups salads entr es and desserts you ll revel in delicious fare that includes cold Summer Squash Soup with Parsley - Mint Pistou Fennel and Watermelon Salad Rainbow Beet Spoonbread Rhubarb Pie with Ginger and Lemon and Mint Granita making this book a must - have for cooks who love to garden.
Title: The New Heirloom Garden 12 Theme Designs With Recipes For Cooks Who Love To Garden
Author(s): Ogden Ellen Ecker
Publisher: Rodale Press
Barcode: 9781635650839
Pages: 256 Pages, 130 Illustrations, 75 Recipes
Publication Date: 2/2/2021
Category: Gardening: Growing Fruit & Vegetables
