Marrone Teresa - The Beginner's Guide To Dehydrating Food 2nd Edition How To Preserve All Your Favorite Vegetables Fruits Meats And Herbs - Paperback

Binding: Paperback
Description: This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables along with meat and herbs. You ll learn to dry fruits and vegetables at their peak giving you an easy and economical way to stock your pantry with apple rings mango slices banana chips dried soup beans tomatoes and much more for year - round enjoyment. In addition drying guidelines for specialty items like meat jerky fruit leather dried herb and spice mixtures backpacking meals and even baby food round out this friendly handbook.
Title: The Beginner's Guide To Dehydrating Food 2nd Edition How To Preserve All Your Favorite Vegetables Fruits Meats And Herbs
Author(s): Marrone Teresa
Publisher: Workman Publishing
Barcode: 9781635860245
Pages: 320 Pages, Full-Color; Photographs And Il
Publication Date: 6/12/2018
Category: Preserving & Freezing