K. Shockey Kirsten
K. Shockey Kirsten - Homebrewed Vinegar How To Ferment 60 Delicious Varieties Including Carrot - Ginger Beet Brown Banana Pineapple Corncob Honey And Apple Cider Vinegar - Paperback
K. Shockey Kirsten - Homebrewed Vinegar How To Ferment 60 Delicious Varieties Including Carrot - Ginger Beet Brown Banana Pineapple Corncob Honey And Apple Cider Vinegar - Paperback
Books
Regular price
$19.03 USD
Regular price
Sale price
$19.03 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Binding: Paperback
Description: Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and as a result has achieved something akin to cult status among natural health enthusiasts. But many people don t realize that there is a whole world of options beyond store - bought ACV or distilled white vinegar. In fact vinegar can be made from anything with fermentable sugar whether leftover juicing pulp or brown bananas wildflowers or beer. With her in - depth guide Kirsten K. Shockey takes readers on a deep dive into the wide - ranging possibilities alive in this ancient condiment health tonic and global kitchen staple. In - depth coverage of the science of vinegar and the basics of equipment brewing bottling and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins as the book delves into the many methods and ingredients for making vinegars from apple cider to red wine to rice to aged balsamic. Along the way Shockey shares insights into vinegar - making traditions around the world and her own recipes for making vinegar tonics infused vinegars and oxymels.
Title: Homebrewed Vinegar How To Ferment 60 Delicious Varieties Including Carrot - Ginger Beet Brown Banana Pineapple Corncob Honey And Apple Cider Vinegar
Author(s): K. Shockey Kirsten
Publisher: Workman Publishing
Barcode: 9781635862812
Pages: 296 Pages, Full-Color; Photographs Throughout
Publication Date: 5/11/2021
Category: Cookery / Food & Drink Etc
Description: Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and as a result has achieved something akin to cult status among natural health enthusiasts. But many people don t realize that there is a whole world of options beyond store - bought ACV or distilled white vinegar. In fact vinegar can be made from anything with fermentable sugar whether leftover juicing pulp or brown bananas wildflowers or beer. With her in - depth guide Kirsten K. Shockey takes readers on a deep dive into the wide - ranging possibilities alive in this ancient condiment health tonic and global kitchen staple. In - depth coverage of the science of vinegar and the basics of equipment brewing bottling and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins as the book delves into the many methods and ingredients for making vinegars from apple cider to red wine to rice to aged balsamic. Along the way Shockey shares insights into vinegar - making traditions around the world and her own recipes for making vinegar tonics infused vinegars and oxymels.
Title: Homebrewed Vinegar How To Ferment 60 Delicious Varieties Including Carrot - Ginger Beet Brown Banana Pineapple Corncob Honey And Apple Cider Vinegar
Author(s): K. Shockey Kirsten
Publisher: Workman Publishing
Barcode: 9781635862812
Pages: 296 Pages, Full-Color; Photographs Throughout
Publication Date: 5/11/2021
Category: Cookery / Food & Drink Etc
