Skinner Julia - Our Fermented Lives A History Of How Fermented Foods Have Shaped Cultures & Communities - Hardcover

Binding: Hardcover
Description: From craft beers and sourdough bread to kimchi coffee tea and cheese fermentation is a popular topic in both food and health circles. In Our Fermented Lives food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world with a focus on the many intersections fermented foods have with human history and culture from the evolution of the microbiome to food preservation techniques distinctive flavor profiles around the globe and the building of community. Fans of fermentation chefs and anyone fascinated with the origins of various foods will enjoy this engaging popular history which is accompanied by 42 recipes adapted from historic sources including sauerkraut corn beer uji (fermented grain porridge) pickles and relishes vinegars ketchup soy sauce Tepache (fermented pineapple drink) vinegars beet kvass and more.
Title: Our Fermented Lives A History Of How Fermented Foods Have Shaped Cultures & Communities
Author(s): Skinner Julia
Publisher: Workman Publishing
Barcode: 9781635863833
Pages: 384 Pages, Two-Color; Illustrations Throughout
Publication Date: 9/27/2022
Category: Preserving & Freezing