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Brooks Vinton Sherri
Brooks Vinton Sherri - The Preserving Answer Book Expert Tips Techniques And Best Methods For Preserving All Your Favorite Foods - Paperback
Brooks Vinton Sherri - The Preserving Answer Book Expert Tips Techniques And Best Methods For Preserving All Your Favorite Foods - Paperback
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Binding: Paperback
Description: In this comprehensive guide expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation from refrigeration and freezing to canning drying and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen choosing the preserving process that best suits your needs making equipment and ingredient substitutions and much more. Whether you re new to preserving or just looking to refresh your memory at the start of the season whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning you ll find the information and confidence you need with this kitchen companion in hand.
Title: The Preserving Answer Book Expert Tips Techniques And Best Methods For Preserving All Your Favorite Foods
Author(s): Brooks Vinton Sherri
Publisher: Workman Publishing
Barcode: 9781635864205
Pages: 256 Pages, Two-Color; Illustrations Throughout
Publication Date: 3/2/2021
Category: Cookery / Food & Drink Etc
Description: In this comprehensive guide expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation from refrigeration and freezing to canning drying and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen choosing the preserving process that best suits your needs making equipment and ingredient substitutions and much more. Whether you re new to preserving or just looking to refresh your memory at the start of the season whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning you ll find the information and confidence you need with this kitchen companion in hand.
Title: The Preserving Answer Book Expert Tips Techniques And Best Methods For Preserving All Your Favorite Foods
Author(s): Brooks Vinton Sherri
Publisher: Workman Publishing
Barcode: 9781635864205
Pages: 256 Pages, Two-Color; Illustrations Throughout
Publication Date: 3/2/2021
Category: Cookery / Food & Drink Etc
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