Brezinski Mark H.
Brezinski Mark H. - Forkfight! Whisks Risks And Conflicts Behind The Restaurant Curtain - Hardcover
Brezinski Mark H. - Forkfight! Whisks Risks And Conflicts Behind The Restaurant Curtain - Hardcover
Books
Regular price
$22.19 USD
Regular price
Sale price
$22.19 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Binding: Hardcover
Description: The most compelling insightful and white - knuckled journey behind the restaurant curtain since Anthony Bourdain's Kitchen Confidential. Mark H. Brezinski is a forty - five - year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University Mark went on to create or co - create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker Paul Fleming Phil Romano and chefs Michael Mina and Mark Miller. Mark's restaurants have featured an international buffet of foods that include Indian Italian French and Vietnamese. His travels have taken him from Tokyo to Tuscany from San Francisco to Shanghai from Mumbai to Maui. This book takes you to all of these places and more while telling behind - the - scenes stories sometimes funny often heartbreaking and never without lessons learned. The journey is a remarkable tag - along to the highs and lows of being an entrepreneur and the self - discovery that comes with each stop. Mark resides in Dallas and never one to leave a stone unturned is currently founder of his latest concept Bizzy which features his vision of better fast food.
Title: Forkfight! Whisks Risks And Conflicts Behind The Restaurant Curtain
Author(s): Brezinski Mark H.
Publisher: Permuted Press
Barcode: 9781637587508
Pages: 256 Pages
Publication Date: 4/18/2023
Category: Hotel & Catering Trades
Description: The most compelling insightful and white - knuckled journey behind the restaurant curtain since Anthony Bourdain's Kitchen Confidential. Mark H. Brezinski is a forty - five - year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University Mark went on to create or co - create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker Paul Fleming Phil Romano and chefs Michael Mina and Mark Miller. Mark's restaurants have featured an international buffet of foods that include Indian Italian French and Vietnamese. His travels have taken him from Tokyo to Tuscany from San Francisco to Shanghai from Mumbai to Maui. This book takes you to all of these places and more while telling behind - the - scenes stories sometimes funny often heartbreaking and never without lessons learned. The journey is a remarkable tag - along to the highs and lows of being an entrepreneur and the self - discovery that comes with each stop. Mark resides in Dallas and never one to leave a stone unturned is currently founder of his latest concept Bizzy which features his vision of better fast food.
Title: Forkfight! Whisks Risks And Conflicts Behind The Restaurant Curtain
Author(s): Brezinski Mark H.
Publisher: Permuted Press
Barcode: 9781637587508
Pages: 256 Pages
Publication Date: 4/18/2023
Category: Hotel & Catering Trades
