Schneider Angi
Schneider Angi - Pressure Canning For Beginners A Step - By - Step Guide To Preserving Tomatoes Vegetables And Meat The Safe Fast And Easy Way - Paperback
Schneider Angi - Pressure Canning For Beginners A Step - By - Step Guide To Preserving Tomatoes Vegetables And Meat The Safe Fast And Easy Way - Paperback
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Binding: Paperback
Description: Create Your Home - Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made - from - scratch jars of garlicky tomato sauce flavor - packed baked beans ready - to - eat stew or peak - summer veggies. Pressure canning is an easy delicious way to feed your family and with the wisdom of preserving expert Angi Schneider anyone can master this affordable time - saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You ll learn the ins and outs of your canner as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in - depth guides and tons of creative safe recipes for the most popular foods for canning tomatoes veggies legumes (including beans) meats and soups. Everything you need to know is presented in Angi's ultra - practical easy - to - follow style. Forget overpriced takeout and premade grocery store meals. Instead enjoy dinner in an instant with Butternut Squash and White Bean Soup Swedish Meatballs or Pot Roast in a Jar. Share shelf - stable chicken broth with an under - the - weather neighbor or gift a grab - and - go gumbo to a friend. As Angi says canning and community go hand in hand! This trusty all - in - one handbook packed with information and recipes is one you will return to again and again as you create your very own self - sufficient pantry.
Title: Pressure Canning For Beginners A Step - By - Step Guide To Preserving Tomatoes Vegetables And Meat The Safe Fast And Easy Way
Author(s): Schneider Angi
Publisher: Page Street Publishing Co.
Barcode: 9781645673408
Pages: 264 Pages
Publication Date: 10/5/2021
Category: Preserving & Freezing
Description: Create Your Home - Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made - from - scratch jars of garlicky tomato sauce flavor - packed baked beans ready - to - eat stew or peak - summer veggies. Pressure canning is an easy delicious way to feed your family and with the wisdom of preserving expert Angi Schneider anyone can master this affordable time - saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You ll learn the ins and outs of your canner as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in - depth guides and tons of creative safe recipes for the most popular foods for canning tomatoes veggies legumes (including beans) meats and soups. Everything you need to know is presented in Angi's ultra - practical easy - to - follow style. Forget overpriced takeout and premade grocery store meals. Instead enjoy dinner in an instant with Butternut Squash and White Bean Soup Swedish Meatballs or Pot Roast in a Jar. Share shelf - stable chicken broth with an under - the - weather neighbor or gift a grab - and - go gumbo to a friend. As Angi says canning and community go hand in hand! This trusty all - in - one handbook packed with information and recipes is one you will return to again and again as you create your very own self - sufficient pantry.
Title: Pressure Canning For Beginners A Step - By - Step Guide To Preserving Tomatoes Vegetables And Meat The Safe Fast And Easy Way
Author(s): Schneider Angi
Publisher: Page Street Publishing Co.
Barcode: 9781645673408
Pages: 264 Pages
Publication Date: 10/5/2021
Category: Preserving & Freezing
