Scarpaleggia Giulia
Scarpaleggia Giulia - Cucina Povera The Italian Way Of Transforming Humble Ingredients Into Unforgettable Meals - Hardcover
Scarpaleggia Giulia - Cucina Povera The Italian Way Of Transforming Humble Ingredients Into Unforgettable Meals - Hardcover
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Binding: Hardcover
Description: The Italians call it l'arte dell'arrangiarsi or the "art of making do with what you've got." This centuries - old approach to ingredients and techniques known as cucina povera or peasant cooking reveals the soul of Italian food at its best. It starts with the humblest components - beans and lentils inexpensive fish and cuts of meat vegetables from the garden rice pasta leftovers - and through the ingenuity and resourcefulness of the cook results in unforgettably delicious and satisfying meals. In 100 recipes Cucina Povera celebrates the best of this tradition from the author's favourite pappa al pomodoro (aka leftover bread and tomato soup) to Florentine Beef Stew Nettle and Ricotta Gnudi and Sicilian Watermelon Pudding. Soul satisfying super healthy budget - friendly and easy to make it's exactly how so many of us want to eat today.
Title: Cucina Povera The Italian Way Of Transforming Humble Ingredients Into Unforgettable Meals
Author(s): Scarpaleggia Giulia
Publisher: Workman Publishing
Barcode: 9781648290565
Pages: 320 Pages
Publication Date: 4/4/2023
Category: National & Regional Cuisine
Description: The Italians call it l'arte dell'arrangiarsi or the "art of making do with what you've got." This centuries - old approach to ingredients and techniques known as cucina povera or peasant cooking reveals the soul of Italian food at its best. It starts with the humblest components - beans and lentils inexpensive fish and cuts of meat vegetables from the garden rice pasta leftovers - and through the ingenuity and resourcefulness of the cook results in unforgettably delicious and satisfying meals. In 100 recipes Cucina Povera celebrates the best of this tradition from the author's favourite pappa al pomodoro (aka leftover bread and tomato soup) to Florentine Beef Stew Nettle and Ricotta Gnudi and Sicilian Watermelon Pudding. Soul satisfying super healthy budget - friendly and easy to make it's exactly how so many of us want to eat today.
Title: Cucina Povera The Italian Way Of Transforming Humble Ingredients Into Unforgettable Meals
Author(s): Scarpaleggia Giulia
Publisher: Workman Publishing
Barcode: 9781648290565
Pages: 320 Pages
Publication Date: 4/4/2023
Category: National & Regional Cuisine
