Birrell Harriet - Whole Down - To - Earth Plant - Based Wholefood Recipes - Hardcover

Binding: Hardcover
Description: From nourishing brekkies salads and bowls to wholesome main dishes and divine desserts Whole contains more than one hundred plant - based wholefood recipes for friends and family striking the perfect balance between whole simple satisfying and tasty. It captures the distinct and covetable vibe of author Harriet Birrell's beachside lifestyle one where her priorities are good food wellness surfing and family. Harriet's philosophy is all about celebrating and enjoying the abundance of wholefood available and preparing it in a way that is easy and tasty. Refined white sugar is replaced with whole vitamin - and mineral - rich ingredients such as mejdool dates banana and maple syrup. Refined flours are replaced with minimally processed whole grains. Only a few recipes contain gluten and these are accompanied by gluten - free alternatives in the notes.
Title: Whole Down - To - Earth Plant - Based Wholefood Recipes
Author(s): Birrell Harriet
Publisher: Hardie Grant Books
Barcode: 9781743795163
Pages: 304 Pages, Full Colour Photography Throughout
Publication Date: 2/19/2019
Category: Vegetarian Cookery