Zimmerman Emma
Zimmerman Emma - The Miller's Daughter Unusual Flours & Heritage Grains: Stories And Recipes From Hayden Flour Mills - Hardcover
Zimmerman Emma - The Miller's Daughter Unusual Flours & Heritage Grains: Stories And Recipes From Hayden Flour Mills - Hardcover
Books
Regular price
$23.45 USD
Regular price
Sale price
$23.45 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Binding: Hardcover
Description: Emma Zimmerman truly understands what it means to engage food as the means of healing our bodies our communities and our earth. These pages open a door to follow in her footsteps. A true education for the senses beautiful thoughtful flavorful and meaningful. Alice Waters founder of Chez Panisse & The Edible Schoolyard Project The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful candid stories that celebrate community agriculture sustainability and the place of grains at every table. Emma Zimmerman with her father Jeff is a rebel and a dreamer on the outskirts of rural Phoenix. In a country overrun by corporate homogenised grain farming the daughter - father team are champions of rare and near - extinct varieties of ancient grains. The rejuvenation of their business Arizona's Hayden Flour Mills is an unlikely tale of an underdog rising from the Wild West. In The Miller's Daughter Emma shares her stories of entrepreneurship and personal growth alongside stunning documentary photography. Her insights show readers how grains can and should be used to elevate our meals every day. Organised by grain (from farro to white sonora to red fife to corn barley durum and rye) Emma's collection of recipes covers breakfast sweet savoury and mains within each chapter. Think recipes for chickpea cookies pink polenta with crispy pancetta sprouted barley salad farro crust tart white sonora berry salad and much more. This is the true and captivating story of a mill restarted of near - extinct grains rescued and a whole host of nourishing dishes created and enjoyed along the way.
Title: The Miller's Daughter Unusual Flours & Heritage Grains: Stories And Recipes From Hayden Flour Mills
Author(s): Zimmerman Emma
Publisher: Hardie Grant Books
Barcode: 9781743797105
Pages: 224 Pages, Full Colour Photography
Publication Date: 5/17/2022
Category: Cakes, Baking, Icing & Sugarcraft
Description: Emma Zimmerman truly understands what it means to engage food as the means of healing our bodies our communities and our earth. These pages open a door to follow in her footsteps. A true education for the senses beautiful thoughtful flavorful and meaningful. Alice Waters founder of Chez Panisse & The Edible Schoolyard Project The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful candid stories that celebrate community agriculture sustainability and the place of grains at every table. Emma Zimmerman with her father Jeff is a rebel and a dreamer on the outskirts of rural Phoenix. In a country overrun by corporate homogenised grain farming the daughter - father team are champions of rare and near - extinct varieties of ancient grains. The rejuvenation of their business Arizona's Hayden Flour Mills is an unlikely tale of an underdog rising from the Wild West. In The Miller's Daughter Emma shares her stories of entrepreneurship and personal growth alongside stunning documentary photography. Her insights show readers how grains can and should be used to elevate our meals every day. Organised by grain (from farro to white sonora to red fife to corn barley durum and rye) Emma's collection of recipes covers breakfast sweet savoury and mains within each chapter. Think recipes for chickpea cookies pink polenta with crispy pancetta sprouted barley salad farro crust tart white sonora berry salad and much more. This is the true and captivating story of a mill restarted of near - extinct grains rescued and a whole host of nourishing dishes created and enjoyed along the way.
Title: The Miller's Daughter Unusual Flours & Heritage Grains: Stories And Recipes From Hayden Flour Mills
Author(s): Zimmerman Emma
Publisher: Hardie Grant Books
Barcode: 9781743797105
Pages: 224 Pages, Full Colour Photography
Publication Date: 5/17/2022
Category: Cakes, Baking, Icing & Sugarcraft
