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Chae Jung Eun
Chae Korean Slow Food For A Better Life
Chae Korean Slow Food For A Better Life
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Binding: Hardcover
Description: Not just a cookbook but an essential guide to Korean slow food and fermentation Chae follows the seasons of a calendar year: spring summer autumn and winter. Each season forms its own chapter with approximately 15 20 recipes and foundations presenting traditional Korean technique with locally sourced produce. Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne from tofu to gochujang soy sauce to kimchi makgeolli to doenjang. The meticulous medicinal minimal - waste recipes and techniques are inspired by Chae's mother who was born in the South Jeolla province of South Korea. Forget the usual Korean cookbooks of fried chicken barbecue and bibimbap. This is a radical restorative journey into the heart of an ancient cuisine.
Title: Chae Korean Slow Food For A Better Life
Author(s): Chae Jung Eun
Publisher: Hardie Grant Books
Barcode: 9781743798805
Pages: 256 Pages, Full-Colour Photography Throughout
Publication Date: 8/20/2024
Category: National & Regional Cuisine
Description: Not just a cookbook but an essential guide to Korean slow food and fermentation Chae follows the seasons of a calendar year: spring summer autumn and winter. Each season forms its own chapter with approximately 15 20 recipes and foundations presenting traditional Korean technique with locally sourced produce. Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne from tofu to gochujang soy sauce to kimchi makgeolli to doenjang. The meticulous medicinal minimal - waste recipes and techniques are inspired by Chae's mother who was born in the South Jeolla province of South Korea. Forget the usual Korean cookbooks of fried chicken barbecue and bibimbap. This is a radical restorative journey into the heart of an ancient cuisine.
Title: Chae Korean Slow Food For A Better Life
Author(s): Chae Jung Eun
Publisher: Hardie Grant Books
Barcode: 9781743798805
Pages: 256 Pages, Full-Colour Photography Throughout
Publication Date: 8/20/2024
Category: National & Regional Cuisine