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Bajada Simon
Malta Mediterranean Recipes From The Islands
Malta Mediterranean Recipes From The Islands
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Binding: Hardcover
Description: Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries leaving a seductive blend of Arab French Italian and English flavors. The result is a balance of raw agrarian produce fruits of the sea and well - honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water. In this beautiful ode to Maltese cooking author Simon Bajada (Baltic The New Nordic) captures the everyday food of Malta for the home cook including dishes such as Ftira a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta a hearty fish stew; and Bigilla a broad bean paste used as a delicious dip. Malta is a one - way ticket into the heart of one of Europe's most captivating hidden gems.
Title: Malta Mediterranean Recipes From The Islands
Author(s): Bajada Simon
Publisher: Hardie Grant Books
Barcode: 9781743798812
Pages: 240 Pages, Full-Colour Photography
Publication Date: 7/18/2023
Category: National & Regional Cuisine
Description: Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries leaving a seductive blend of Arab French Italian and English flavors. The result is a balance of raw agrarian produce fruits of the sea and well - honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water. In this beautiful ode to Maltese cooking author Simon Bajada (Baltic The New Nordic) captures the everyday food of Malta for the home cook including dishes such as Ftira a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta a hearty fish stew; and Bigilla a broad bean paste used as a delicious dip. Malta is a one - way ticket into the heart of one of Europe's most captivating hidden gems.
Title: Malta Mediterranean Recipes From The Islands
Author(s): Bajada Simon
Publisher: Hardie Grant Books
Barcode: 9781743798812
Pages: 240 Pages, Full-Colour Photography
Publication Date: 7/18/2023
Category: National & Regional Cuisine