Davies Emiko
Davies Emiko - Acquacotta Recipes And Stories From Tuscany's Secret Silver Coast - Hardcover
Davies Emiko - Acquacotta Recipes And Stories From Tuscany's Secret Silver Coast - Hardcover
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Binding: Hardcover
Description: Discover the cuisine of a secret part of southernmost Tuscany known as La Costa D Argento the silver coast in the second edition of Acquacotta. In this cookbook Tuscan - based Australian - born writer and photographer Emiko Davies has compiled and adapted her Italian family's best - loved recipes from Capalbio Monte Argentario Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt - and - pepper sand along this part of the Tyrrhenian Sea its rolling hills long beaches overgrown fig trees rambling vineyards and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten - free index that highlights a different side to Italian cuisine. In words and pictures Emiko guides readers through the use of local ingredients as well as sharing the history of rustic storied dishes including scampi and potato soup hand - rolled strozzapreti noodles spinach and ricotta tortelli chestnut gnocchi and the classic fig and chocolate bread pagnotella. Plus of course the book's namesake acquacotta a quintessential Maremman peasant dish that captures the spirit of this special place.
Title: Acquacotta Recipes And Stories From Tuscany's Secret Silver Coast
Author(s): Davies Emiko
Publisher: Hardie Grant Books
Barcode: 9781743799253
Pages: 272 Pages, Full-Colour Photography
Publication Date: 3/14/2023
Category: National & Regional Cuisine
Description: Discover the cuisine of a secret part of southernmost Tuscany known as La Costa D Argento the silver coast in the second edition of Acquacotta. In this cookbook Tuscan - based Australian - born writer and photographer Emiko Davies has compiled and adapted her Italian family's best - loved recipes from Capalbio Monte Argentario Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt - and - pepper sand along this part of the Tyrrhenian Sea its rolling hills long beaches overgrown fig trees rambling vineyards and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten - free index that highlights a different side to Italian cuisine. In words and pictures Emiko guides readers through the use of local ingredients as well as sharing the history of rustic storied dishes including scampi and potato soup hand - rolled strozzapreti noodles spinach and ricotta tortelli chestnut gnocchi and the classic fig and chocolate bread pagnotella. Plus of course the book's namesake acquacotta a quintessential Maremman peasant dish that captures the spirit of this special place.
Title: Acquacotta Recipes And Stories From Tuscany's Secret Silver Coast
Author(s): Davies Emiko
Publisher: Hardie Grant Books
Barcode: 9781743799253
Pages: 272 Pages, Full-Colour Photography
Publication Date: 3/14/2023
Category: National & Regional Cuisine
