The Stornoway Black Pudding Bible

Binding: Paperback
Description: Seumas Mac Innes one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow is not afraid to take issue with the national bard over the sobriquet Great chieftain o the puddin race'. Without slighting the qualities of haggis or indeed white pudding he wholeheartedly maintains that the title rightfully belongs to black pudding - and very specifically Stornoway black pudding. Raised in Glasgow with a Hebridean heritage he rates black pudding as a versatile and uniquely flavoursome ingredient which can be served in myriad ways that will come as a revelation to those who still mistakenly associate the humble marag dubh solely with fried breakfasts. The 100 recipes in The Stornoway Black Pudding Bible include everything from the Cafe Gandolfi's black pudding and mushrooms with pancakes to black pudding pakoras black pudding tarts and black pudding chorizo and bean stew. Black - or blood - pudding has a venerable past that stretches back to allusions in Homeric literature and a present that ensures its enduring popularity in the cuisines of among others Spain France and Portugal. The Stornoway Black Pudding Bible is a celebration of the quality and versatility of black pudding and above all is an encouragement to strike out in novel and fresh ways of cooking and enjoying this remarkable and underrated ingredient.
Title: The Stornoway Black Pudding Bible
Author(s): Macinnes Seumas, Bob Dewar
Publisher: Birlinn General
Barcode: 9781780278988
Pages: 96 Pages, Line Drawings, Black And White
Publication Date: 8/6/2024
Category: Cookery By Ingredient