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Macdonald Claire
The Scottish Food Bible
The Scottish Food Bible
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Binding: Paperback
Description: Over 60 creative recipes of Scotland's finest home - grown ingredients from starters to desserts. Scottish produce is celebrated the world over. The demand for game for example far exceeds what can be supplied and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home - grown ingredients - from oatmeal dairy produce meat and fish fruit and vegetables and even whisky - in 60 imaginative recipes for starters main course and puddings as well as for sauces dressings baking and other treats. Recipes include: Grilled goat's cheese on stir - fried beetroot with orange and Balsamic vinegar Chocolate oatmeal biscuits Iced honey and whisky creams Herb crepes with smoked salmon creme fraiche and diced cucumber Steam - baked cod with lentils coriander and lime Venison fillet with green peppercorn ginger and port sauce
Title: The Scottish Food Bible
Author(s): Macdonald Claire, Bob Dewar
Publisher: Birlinn General
Barcode: 9781780279015
Pages: 112 Pages, B/W Line Drawings Throughout
Publication Date: 8/6/2024
Category: Cookery By Ingredient
Description: Over 60 creative recipes of Scotland's finest home - grown ingredients from starters to desserts. Scottish produce is celebrated the world over. The demand for game for example far exceeds what can be supplied and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home - grown ingredients - from oatmeal dairy produce meat and fish fruit and vegetables and even whisky - in 60 imaginative recipes for starters main course and puddings as well as for sauces dressings baking and other treats. Recipes include: Grilled goat's cheese on stir - fried beetroot with orange and Balsamic vinegar Chocolate oatmeal biscuits Iced honey and whisky creams Herb crepes with smoked salmon creme fraiche and diced cucumber Steam - baked cod with lentils coriander and lime Venison fillet with green peppercorn ginger and port sauce
Title: The Scottish Food Bible
Author(s): Macdonald Claire, Bob Dewar
Publisher: Birlinn General
Barcode: 9781780279015
Pages: 112 Pages, B/W Line Drawings Throughout
Publication Date: 8/6/2024
Category: Cookery By Ingredient