Clark Letitia - Bitter Honey Recipes And Stories From The Island Of Sardinia - Hardcover

Binding: Hardcover
Description: Guild of Food Writer's Awards Highly Commended in First Book category (2021) In Bitter Honey seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea Sardinia. The recipes in this book do not take long to make but you can taste the ethos behind every one of them one which invites you to slow down and nourish yourself with fresh food friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey Mint Garlic and Salted honey or a Salad of Pecorino with Walnuts and Honey followed by Malloreddus (the shell - shaped pasta from the region) with Sausage and Tomato. Each recipe and the story behind it will transport you to the glittering turquoise waters and laid - back lifestyle of this Italian paradise. With beautiful design photography full colour illustrations and joyful anecdotes throughout Bitter Honey is a holiday a cookbook and a window onto a covetable lifestyle in the sun all rolled into one.
Title: Bitter Honey Recipes And Stories From The Island Of Sardinia
Author(s): Clark Letitia
Publisher: Hardie Grant Books (Uk)
Barcode: 9781784882778
Pages: 256 Pages, Full Colour Photography And Illustrations Throughout
Publication Date: 4/28/2020
Category: National & Regional Cuisine