Vegan Japaneasy Classic & Modern Vegan Japanese Recipes To Cook At Home

Binding: Hardcover
Description: Believe it or not Japanese cuisine in general is actually quite vegan - friendly and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big bold salty - sweet - spicy - rich - umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all it's super - easy to make! In Vegan Japan Easy Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura Onigiri Mushroom Gyoza and Fried Tofu in Dashi to clever vegan conversions including Cauliflower Katsu Curry French Onion Ramen and Sichuan - Style Hot and Numbing Tofu with Ancient Grains you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts like the Watermelon Mojito and Soy Sauce Butterscotch Brownies and you'll be spoilt for choice! With ingredients like tangy miso savory shiitake mushrooms and zingy ponzu to name a few who needs meat? So if you're new to veganism new to Japanese cooking new to both or you just want to expand your meat - free repertoire this is the book for you!
Title: Vegan Japaneasy Classic & Modern Vegan Japanese Recipes To Cook At Home
Author(s): Anderson Tim
Publisher: Hardie Grant Books (Uk)
Barcode: 9781784882846
Pages: 208 Pages, Full Colour Photography Throughout
Publication Date: 3/3/2020
Category: National & Regional Cuisine