1
/
of
0
Stein Rick
Rick Stein's Long Weekends
Rick Stein's Long Weekends
Books
Regular price
$50.88 USD
Regular price
Sale price
$50.88 USD
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
Binding: Hardcover
Description: To accompany the major BBC Two series Rick Stein's Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick's recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations and complemented by his personal memories and travel tips for each city Rick will inspire you to re - create the magic of a long weekend in your own home.
Title: Rick Stein's Long Weekends
Author(s): Stein Rick
Publisher: Ebury Publishing
Barcode: 9781785940927
Pages: 320 Pages
Publication Date: 4/1/2017
Category: National & Regional Cuisine
Description: To accompany the major BBC Two series Rick Stein's Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick's recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations and complemented by his personal memories and travel tips for each city Rick will inspire you to re - create the magic of a long weekend in your own home.
Title: Rick Stein's Long Weekends
Author(s): Stein Rick
Publisher: Ebury Publishing
Barcode: 9781785940927
Pages: 320 Pages
Publication Date: 4/1/2017
Category: National & Regional Cuisine