Whetlor James
Whetlor James - Cooking On The Big Green Egg Everything You Need To Know From Set - Up To Cooking Techniques With 70 Recipes - Hardcover
Whetlor James - Cooking On The Big Green Egg Everything You Need To Know From Set - Up To Cooking Techniques With 70 Recipes - Hardcover
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Binding: Hardcover
Description: Big Green Egg has a cult following amongst BBQ experts due to its high - performance cooking at a range of temperatures and NAS a specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities. Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award - winning author of Goat James Whetlor guides the reader through the basics of using your Big Green Egg with a full explanation of how it works and how to get the best out of it whether you re cooking on the grill or plancha oven roasting smoking baking cooking dirty directly on the coals or taking it low and slow. With James's cooking advice and tips you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints whole fish vegetables and jaw - dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time and enjoy delicious food in the process all year round.
Title: Cooking On The Big Green Egg Everything You Need To Know From Set - Up To Cooking Techniques With 70 Recipes
Author(s): Whetlor James
Publisher: Quadrille Publishing Ltd
Barcode: 9781787135871
Pages: 208 Pages, Full Colour Photography Throughout
Publication Date: 4/6/2021
Category: Cooking With Specific Gadgets
Description: Big Green Egg has a cult following amongst BBQ experts due to its high - performance cooking at a range of temperatures and NAS a specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities. Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award - winning author of Goat James Whetlor guides the reader through the basics of using your Big Green Egg with a full explanation of how it works and how to get the best out of it whether you re cooking on the grill or plancha oven roasting smoking baking cooking dirty directly on the coals or taking it low and slow. With James's cooking advice and tips you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints whole fish vegetables and jaw - dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time and enjoy delicious food in the process all year round.
Title: Cooking On The Big Green Egg Everything You Need To Know From Set - Up To Cooking Techniques With 70 Recipes
Author(s): Whetlor James
Publisher: Quadrille Publishing Ltd
Barcode: 9781787135871
Pages: 208 Pages, Full Colour Photography Throughout
Publication Date: 4/6/2021
Category: Cooking With Specific Gadgets
