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Excell Becky
How To Bake Anything Gluten Free Over 100 Recipes For Everything From Cakes To Cookies Bread To Festive Bakes Doughnuts To Desserts
How To Bake Anything Gluten Free Over 100 Recipes For Everything From Cakes To Cookies Bread To Festive Bakes Doughnuts To Desserts
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Binding: Hardcover
Description: Winner OF THE Fortnum & Mason Debut Cookbook OF THE YEAR 2024 A New Way to Bake reinvents and reimagines cakes bakes and desserts using plant - based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are cleaner and that present finer flavors and textures. In A New Way to Bake Philip transforms the traditional building blocks of baking by using plant - based natural ingredients or ingredients that have been in use for over 100 years. A New Way to Bake uncovers a brief history of baking before setting out the Plantry where the main ingredients and their functionalities are explained. Full of delicious bakes from Apple Pie to Banana Bread to Lamingtons and Tiramis there are sweet treats for any occasion. Recipes are broken down into digestible steps with explanations as to why steps are important and tips along the way too. Plus there are even QR codes to help navigate through the recipes. Written in an informative yet approachable style A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future.
Title: How To Bake Anything Gluten Free Over 100 Recipes For Everything From Cakes To Cookies Bread To Festive Bakes Doughnuts To Desserts
Author(s): Excell Becky
Publisher: Quadrille Publishing Ltd
Barcode: 9781787136632
Pages: 224 Pages, 70
Publication Date: 11/16/2021
Category: Health & Wholefood Cookery
Description: Winner OF THE Fortnum & Mason Debut Cookbook OF THE YEAR 2024 A New Way to Bake reinvents and reimagines cakes bakes and desserts using plant - based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are cleaner and that present finer flavors and textures. In A New Way to Bake Philip transforms the traditional building blocks of baking by using plant - based natural ingredients or ingredients that have been in use for over 100 years. A New Way to Bake uncovers a brief history of baking before setting out the Plantry where the main ingredients and their functionalities are explained. Full of delicious bakes from Apple Pie to Banana Bread to Lamingtons and Tiramis there are sweet treats for any occasion. Recipes are broken down into digestible steps with explanations as to why steps are important and tips along the way too. Plus there are even QR codes to help navigate through the recipes. Written in an informative yet approachable style A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future.
Title: How To Bake Anything Gluten Free Over 100 Recipes For Everything From Cakes To Cookies Bread To Festive Bakes Doughnuts To Desserts
Author(s): Excell Becky
Publisher: Quadrille Publishing Ltd
Barcode: 9781787136632
Pages: 224 Pages, 70
Publication Date: 11/16/2021
Category: Health & Wholefood Cookery