Yin Mandy
Yin Mandy - Sambal Shiok The Malaysian Cookbook - Hardcover
Yin Mandy - Sambal Shiok The Malaysian Cookbook - Hardcover
Books
Regular price
$28.19 USD
Regular price
Sale price
$28.19 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Binding: Hardcover
Description: Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer's Awards Highly Commended in First Book category (2022) Andr Simon Awards shortlisted (2022) " Beautiful inspiring but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking It is a rare treat that she's chosen to share them." Grace Dent restaurant critic for the Guardian A soulful tribute to Malaysian cuisine from snacks soups and salads to rice and noodle dishes curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin's mother as well as those that she has developed for her critically acclaimed award - winning London restaurant. The recipes such as her signature curry laksa Penang assam laksa Malaysian fried chicken prawn fritters spiral curry puffs flaky roti canai beef rendang KL golden fragrant clams sambal mapo tofu and the perfect steamed rice can be made for a weekday family meal a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet sour salty with chilli heat and a hint of bitter. With Mandy's evocative look at Malaysian food culture her recipes and the basics of a Malaysian pantry (shrimp paste lemongrass tamarind and coconut milk) you can easily enjoy the most delicious Malaysian meals at home.
Title: Sambal Shiok The Malaysian Cookbook
Author(s): Yin Mandy
Publisher: Quadrille Publishing Ltd
Barcode: 9781787137042
Pages: 256 Pages, Full Colour Illustrations Throughout
Publication Date: 11/2/2021
Category: National & Regional Cuisine
Description: Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer's Awards Highly Commended in First Book category (2022) Andr Simon Awards shortlisted (2022) " Beautiful inspiring but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking It is a rare treat that she's chosen to share them." Grace Dent restaurant critic for the Guardian A soulful tribute to Malaysian cuisine from snacks soups and salads to rice and noodle dishes curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin's mother as well as those that she has developed for her critically acclaimed award - winning London restaurant. The recipes such as her signature curry laksa Penang assam laksa Malaysian fried chicken prawn fritters spiral curry puffs flaky roti canai beef rendang KL golden fragrant clams sambal mapo tofu and the perfect steamed rice can be made for a weekday family meal a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet sour salty with chilli heat and a hint of bitter. With Mandy's evocative look at Malaysian food culture her recipes and the basics of a Malaysian pantry (shrimp paste lemongrass tamarind and coconut milk) you can easily enjoy the most delicious Malaysian meals at home.
Title: Sambal Shiok The Malaysian Cookbook
Author(s): Yin Mandy
Publisher: Quadrille Publishing Ltd
Barcode: 9781787137042
Pages: 256 Pages, Full Colour Illustrations Throughout
Publication Date: 11/2/2021
Category: National & Regional Cuisine
