Hayward Tim
Hayward Tim - Charcuterie Slow Down Salt Dry And Cure - Paperback
Hayward Tim - Charcuterie Slow Down Salt Dry And Cure - Paperback
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Binding: Paperback
Description: From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than you think and this book explains how. Covering the basics Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity temperature humidity and time through all the classic techniques of curing and salting drying and preserving. With clear step - by - step instructions and photography explanations of what works and why and foolproof recipes you ll learn how to make everything from P t to Pastrami Smoking Bacon to Salt Beef Corned Beef to Confit Duck and more. Packed with useful accessible information and focussing on back - to - basics skills the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough Brew Ferment.
Title: Charcuterie Slow Down Salt Dry And Cure
Author(s): Hayward Tim
Publisher: Quadrille Publishing Ltd
Barcode: 9781787138155
Pages: 144 Pages, Full Colour Photography Throughout
Publication Date: 5/10/2022
Series: From Scratch
Category: Preserving & Freezing
Description: From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than you think and this book explains how. Covering the basics Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity temperature humidity and time through all the classic techniques of curing and salting drying and preserving. With clear step - by - step instructions and photography explanations of what works and why and foolproof recipes you ll learn how to make everything from P t to Pastrami Smoking Bacon to Salt Beef Corned Beef to Confit Duck and more. Packed with useful accessible information and focussing on back - to - basics skills the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough Brew Ferment.
Title: Charcuterie Slow Down Salt Dry And Cure
Author(s): Hayward Tim
Publisher: Quadrille Publishing Ltd
Barcode: 9781787138155
Pages: 144 Pages, Full Colour Photography Throughout
Publication Date: 5/10/2022
Series: From Scratch
Category: Preserving & Freezing
