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Ferrigno Ursula
Cucina Siciliana Fresh And Vibrant Recipes From A Unique Mediterranean Island
Cucina Siciliana Fresh And Vibrant Recipes From A Unique Mediterranean Island
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Binding: Hardcover
Description: Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island's unique food is bright earthy and suffused with the intensity of the Sicilian sun. Juicy tomatoes the island's own fragrant olive oil wild fennel and citrus fruits are all staple ingredients. Here you ll discover authentic recipes for the best food Sicily has to offer including antipasti vibrant salads light soups and pasta. Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines) and Abbacchio alla Cacciatovia (pan - fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert - makers in Italy. Indulge in Pistachio Gelato Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily's most famous export Cassata.
Title: Cucina Siciliana Fresh And Vibrant Recipes From A Unique Mediterranean Island
Author(s): Ferrigno Ursula
Publisher: Ryland Peters & Small Ltd
Barcode: 9781788791175
Pages: 160 Pages, 150 Col Photographs
Publication Date: 7/9/2019
Category: National & Regional Cuisine
Description: Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island's unique food is bright earthy and suffused with the intensity of the Sicilian sun. Juicy tomatoes the island's own fragrant olive oil wild fennel and citrus fruits are all staple ingredients. Here you ll discover authentic recipes for the best food Sicily has to offer including antipasti vibrant salads light soups and pasta. Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines) and Abbacchio alla Cacciatovia (pan - fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert - makers in Italy. Indulge in Pistachio Gelato Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily's most famous export Cassata.
Title: Cucina Siciliana Fresh And Vibrant Recipes From A Unique Mediterranean Island
Author(s): Ferrigno Ursula
Publisher: Ryland Peters & Small Ltd
Barcode: 9781788791175
Pages: 160 Pages, 150 Col Photographs
Publication Date: 7/9/2019
Category: National & Regional Cuisine