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Basan Ghillie
The Modern Tagine Cookbook Delicious Recipes For Moroccan One - Pot Meals
The Modern Tagine Cookbook Delicious Recipes For Moroccan One - Pot Meals
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Binding: Hardcover
Description: These hearty one - pot meals flavored with fragrant spices are cooked and served from an elegant specially designed cooking vessel also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best - loved classics of the Moroccan kitchen. These hearty one - pot meals flavored with fragrant spices are cooked and served from an elegant specially designed cooking vessel also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best - loved classics of the Moroccan kitchen such as the sumptuous Lamb Tagine with Dates Almonds and Pistachios and the tangy Chicken Tagine with Preserved Lemon Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish try Beef Tagine with Sweet Potatoes Peas and Ginger or a tagine of Monkfish Potatoes Tomatoes and Black Olives. Hearty vegetable tagines include Baby Eggplant with Cilantro and Mint and Butternut Squash Shallots Sultanas and Almonds. Recipes for variations on couscous the classic accompaniment to tagines are also given plus plenty of ideas for fresh - tasting salads and vegetable sides to serve as part of your Moroccan feast.
Title: The Modern Tagine Cookbook Delicious Recipes For Moroccan One - Pot Meals
Author(s): Basan Ghillie
Publisher: Ryland Peters & Small Ltd
Barcode: 9781788791434
Pages: 144 Pages, C60 Colour Photographs
Publication Date: 8/13/2019
Category: Cookery Dishes & Courses
Description: These hearty one - pot meals flavored with fragrant spices are cooked and served from an elegant specially designed cooking vessel also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best - loved classics of the Moroccan kitchen. These hearty one - pot meals flavored with fragrant spices are cooked and served from an elegant specially designed cooking vessel also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best - loved classics of the Moroccan kitchen such as the sumptuous Lamb Tagine with Dates Almonds and Pistachios and the tangy Chicken Tagine with Preserved Lemon Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish try Beef Tagine with Sweet Potatoes Peas and Ginger or a tagine of Monkfish Potatoes Tomatoes and Black Olives. Hearty vegetable tagines include Baby Eggplant with Cilantro and Mint and Butternut Squash Shallots Sultanas and Almonds. Recipes for variations on couscous the classic accompaniment to tagines are also given plus plenty of ideas for fresh - tasting salads and vegetable sides to serve as part of your Moroccan feast.
Title: The Modern Tagine Cookbook Delicious Recipes For Moroccan One - Pot Meals
Author(s): Basan Ghillie
Publisher: Ryland Peters & Small Ltd
Barcode: 9781788791434
Pages: 144 Pages, C60 Colour Photographs
Publication Date: 8/13/2019
Category: Cookery Dishes & Courses