Jones Vicky
Jones Vicky - Beans Peas & Everything In Between More Than 60 Delicious Nutritious Recipes For Legumes From Around The Globe - Hardcover
Jones Vicky - Beans Peas & Everything In Between More Than 60 Delicious Nutritious Recipes For Legumes From Around The Globe - Hardcover
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Binding: Hardcover
Description: More than 65 delicious nutritious recipes for beans lentils and other legumes that are as wholesome as they are tasty. A staple in plant - based dishes and beyond legumes are not only satisfying to eat but they are also cheap sustainable and readily available. Taking her inspiration from all around the globe Vicky Jones showcases all the best uses of beans peas and lentils in these deliciously healthy recipes. Over half of the recipes are vegetarian while the rest make creative use of modest amounts of fish poultry or meat. The highlights are Armenian Lentil Soup with Apricots or Indian Lentil & Rice Dosas with Mint Raita. Also included are stunning salads including Black Bean Salad with Avocado & Lime. Rediscover classics like Cassoulet or try more unusual dishes such as Valencian Paella. Desserts will also surprise you with heavenly creations like Black Bean Brownies. Complete with information on the history and botany of legumes advice on buying storing soaking and cooking them and a summary of their nutritional benefits this is the go - to cookbook for anyone who is ready to embrace these protein - rich and diverse ingredients.
Title: Beans Peas & Everything In Between More Than 60 Delicious Nutritious Recipes For Legumes From Around The Globe
Author(s): Jones Vicky
Publisher: Ryland Peters & Small Ltd
Barcode: 9781788794442
Pages: 160 Pages, 70 Col Photographs
Publication Date: 8/9/2022
Category: Cookery By Ingredient
Description: More than 65 delicious nutritious recipes for beans lentils and other legumes that are as wholesome as they are tasty. A staple in plant - based dishes and beyond legumes are not only satisfying to eat but they are also cheap sustainable and readily available. Taking her inspiration from all around the globe Vicky Jones showcases all the best uses of beans peas and lentils in these deliciously healthy recipes. Over half of the recipes are vegetarian while the rest make creative use of modest amounts of fish poultry or meat. The highlights are Armenian Lentil Soup with Apricots or Indian Lentil & Rice Dosas with Mint Raita. Also included are stunning salads including Black Bean Salad with Avocado & Lime. Rediscover classics like Cassoulet or try more unusual dishes such as Valencian Paella. Desserts will also surprise you with heavenly creations like Black Bean Brownies. Complete with information on the history and botany of legumes advice on buying storing soaking and cooking them and a summary of their nutritional benefits this is the go - to cookbook for anyone who is ready to embrace these protein - rich and diverse ingredients.
Title: Beans Peas & Everything In Between More Than 60 Delicious Nutritious Recipes For Legumes From Around The Globe
Author(s): Jones Vicky
Publisher: Ryland Peters & Small Ltd
Barcode: 9781788794442
Pages: 160 Pages, 70 Col Photographs
Publication Date: 8/9/2022
Category: Cookery By Ingredient
