Stein Irena
Stein Irena - Arepa Classic & Contemporary Recipes For Venezuela's Daily Bread - Hardcover
Stein Irena - Arepa Classic & Contemporary Recipes For Venezuela's Daily Bread - Hardcover
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Binding: Hardcover
Description: Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food the arepa. The arepa a crisp round pocket made from corn flour is one of Venezuela's defining foods. Gluten - free and dairy - free arepas are endlessly adaptable unarguably delicious and fun to eat. From chicken to cheese avocado and pork just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine arepa fever is spreading fast! Arepa will introduce this celebrated little pocket to everyday eating first by teaching how to make arepa dough from scratch then providing instructions on how to cook them and pairing them with countless fillings and flavor combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients corn flour water oil and salt and they can be assembled in advance. They contain no replacement or unnatural ingredients making them way healthier than most gluten - free bread recipes. No rising is required making the dough easier than bread and there's no rolling making them less tricky than tacos. With a little practice it will become simple to add arepas to your culinary repertoire.
Title: Arepa Classic & Contemporary Recipes For Venezuela's Daily Bread
Author(s): Stein Irena
Publisher: Ryland Peters & Small Ltd
Barcode: 9781788795173
Pages: 176 Pages, 200 Col Photographs
Publication Date: 7/18/2023
Category: Cakes, Baking, Icing & Sugarcraft
Description: Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food the arepa. The arepa a crisp round pocket made from corn flour is one of Venezuela's defining foods. Gluten - free and dairy - free arepas are endlessly adaptable unarguably delicious and fun to eat. From chicken to cheese avocado and pork just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine arepa fever is spreading fast! Arepa will introduce this celebrated little pocket to everyday eating first by teaching how to make arepa dough from scratch then providing instructions on how to cook them and pairing them with countless fillings and flavor combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients corn flour water oil and salt and they can be assembled in advance. They contain no replacement or unnatural ingredients making them way healthier than most gluten - free bread recipes. No rising is required making the dough easier than bread and there's no rolling making them less tricky than tacos. With a little practice it will become simple to add arepas to your culinary repertoire.
Title: Arepa Classic & Contemporary Recipes For Venezuela's Daily Bread
Author(s): Stein Irena
Publisher: Ryland Peters & Small Ltd
Barcode: 9781788795173
Pages: 176 Pages, 200 Col Photographs
Publication Date: 7/18/2023
Category: Cakes, Baking, Icing & Sugarcraft
