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Ferrigno Ursula
Cucina Del Veneto Delicious Recipes From Venice And Northeast Italy
Cucina Del Veneto Delicious Recipes From Venice And Northeast Italy
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Binding: Hardcover
Description: Discover a captivating region in Northern Italy which offers the most delicious food through 75 authentic recipes cooked with care and attention using the best ingredients. " Ursula transports you to magical Venice with authentic mouthwatering recipes". Gennaro Contaldo " Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy". Jeremy Lee Discover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes cooked with care and attention using the best ingredients. Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso Spicy Polenta Lasagne Risotto ai Frutti di Mare and traditional Venetian Tiramisu. Fascinating essays are also included to provide background to the history of the region plus a deep dive into the famous produce including a study of the wines produced there. The Veneto is a northern Italian region lying between the base of the Alps and the Adriatic to the south. It has rich soil a good climate and as a result produces rice wonderful vegetables wild and domestic animals and much dairy produce. The Veneto also forms part of the "polenta bean and rice belt" of Italy and risotti pulses and a beautiful white polenta are more prevalent than pasta. There are many pasticcerie and shops selling gelati or ice cream. Don t forget about the wonderful Venetian Prosecco (the grapes are grown in Treviso) and grappa which comes from Vicenza. There is so much to discover and enjoy!
Title: Cucina Del Veneto Delicious Recipes From Venice And Northeast Italy
Author(s): Ferrigno Ursula
Publisher: Ryland Peters & Small Ltd
Barcode: 9781788796071
Pages: 192 Pages, 100 Col Photographs & Illustrations
Publication Date: 7/9/2024
Category: Cookery Dishes & Courses
Description: Discover a captivating region in Northern Italy which offers the most delicious food through 75 authentic recipes cooked with care and attention using the best ingredients. " Ursula transports you to magical Venice with authentic mouthwatering recipes". Gennaro Contaldo " Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy". Jeremy Lee Discover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes cooked with care and attention using the best ingredients. Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso Spicy Polenta Lasagne Risotto ai Frutti di Mare and traditional Venetian Tiramisu. Fascinating essays are also included to provide background to the history of the region plus a deep dive into the famous produce including a study of the wines produced there. The Veneto is a northern Italian region lying between the base of the Alps and the Adriatic to the south. It has rich soil a good climate and as a result produces rice wonderful vegetables wild and domestic animals and much dairy produce. The Veneto also forms part of the "polenta bean and rice belt" of Italy and risotti pulses and a beautiful white polenta are more prevalent than pasta. There are many pasticcerie and shops selling gelati or ice cream. Don t forget about the wonderful Venetian Prosecco (the grapes are grown in Treviso) and grappa which comes from Vicenza. There is so much to discover and enjoy!
Title: Cucina Del Veneto Delicious Recipes From Venice And Northeast Italy
Author(s): Ferrigno Ursula
Publisher: Ryland Peters & Small Ltd
Barcode: 9781788796071
Pages: 192 Pages, 100 Col Photographs & Illustrations
Publication Date: 7/9/2024
Category: Cookery Dishes & Courses