Allen Darina - Grow Cook Nourish 400 Seasonal Recipes From The Ballymaloe Cookery School Kitchen Garden - Hardcover

Binding: Hardcover
Description: Growing your own food is exciting but when it comes to knowing how to make the most of your produce it can be daunting. In Grow Cook Nourish bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables herbs and fruits. Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but when it comes to knowing how to make the most of your produce it can be daunting. In Grow Cook Nourish bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables herbs and fruits. Each entry includes explanations of different varieties practical information on cultivation growing and maintenance plus instructions for the best ways to cook produce as well as preserve and utilize a glut. With more than 500 recipes including dishes for every ingredient Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples currants and peaches as well as the more unusual and interesting myrtle berries loquats and medlars. Plus a comprehensive list of herbs edible flowers and foraged foods such as samphire wild garlic and blackberries. There's not much this gourmet grande dame doesn't know. Nigel Slater Observer Food Monthly No matter how many new or recherch ingredients Allen uses her recipes are grounded and she writes with good sense. Diana Henry Guardian
Title: Grow Cook Nourish 400 Seasonal Recipes From The Ballymaloe Cookery School Kitchen Garden
Author(s): Allen Darina
Publisher: Octopus Publishing Group
Barcode: 9781804191583
Pages: 640 Pages
Publication Date: 3/5/2024
Category: Gardening: Growing Fruit & Vegetables