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Joo Judy
Joo Judy - Korean Food Made Simple Easy And Delicious Korean Recipes To Prepare At Home - Hardcover
Joo Judy - Korean Food Made Simple Easy And Delicious Korean Recipes To Prepare At Home - Hardcover
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Binding: Hardcover
Description: Korean - American chef Judy Joo brings Korean food to the masses proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible original and delicious recipes ranging from well - loved and popular dishes such as kimchi sweet potato noodles (japchae) beef and vegetable rice bowl (bibimbap) and Korean Fried Chicken to more creative less traditional recipes like Spicy Pork Belly Cheese Steak Krazy Korean Burgers and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces desserts and drinks as well as a detailed list for stocking a Korean pantry this is a beautiful and comprehensive guide to Korean food and flavours.
Title: Korean Food Made Simple Easy And Delicious Korean Recipes To Prepare At Home
Author(s): Joo Judy
Publisher: Quarto Publishing Plc
Barcode: 9781836001577
Pages: 288 Pages
Publication Date: 8/20/2024
Category: National & Regional Cuisine
Description: Korean - American chef Judy Joo brings Korean food to the masses proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible original and delicious recipes ranging from well - loved and popular dishes such as kimchi sweet potato noodles (japchae) beef and vegetable rice bowl (bibimbap) and Korean Fried Chicken to more creative less traditional recipes like Spicy Pork Belly Cheese Steak Krazy Korean Burgers and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces desserts and drinks as well as a detailed list for stocking a Korean pantry this is a beautiful and comprehensive guide to Korean food and flavours.
Title: Korean Food Made Simple Easy And Delicious Korean Recipes To Prepare At Home
Author(s): Joo Judy
Publisher: Quarto Publishing Plc
Barcode: 9781836001577
Pages: 288 Pages
Publication Date: 8/20/2024
Category: National & Regional Cuisine
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