Adria Ferran - The Origins Of Cooking Palaeolithic And Neolithic Cooking - Hardcover

Binding: Hardcover
Description: An in - depth exploration of the birth of cooking as charted by leading authority and iconic chef Ferran Adri 's el Bullifoundation Using Ferran Adri 's unique Sapiens methodology this extraordinary book examines in comprehensive detail the foundations of cuisine starting with its earliest sources. Tracing every element of the produce implements and skills involved in food preparation it asks such timely questions as: is the choice of raw food an act of cooking or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked when eaten in its raw state? Packed with intriguing text and illuminating el Bullifoundation diagrams and images it's a must - have for every serious cook's library. The Origins of Cooking is the perfect addition to Phaidon's Ferran Adri library alongside A Day at el Bulli The Family Meal Coffee Sapiens and What is Cooking.
Title: The Origins Of Cooking Palaeolithic And Neolithic Cooking
Author(s): Adria Ferran
Publisher: Phaidon Press Ltd
Barcode: 9781838661625
Pages: 592 Pages
Publication Date: 2/24/2021
Category: Cookery / Food & Drink Etc