1
/
of
0
Martinez Virgilio
The Latin American Cookbook
The Latin American Cookbook
Books
Regular price
$50.85 USD
Regular price
Sale price
$50.85 USD
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
Binding: Hardcover
Description: " This incredible cookbook is truly extraordinary" Gordon Ramsay " An epic tribute to the many beautiful cultures and communities of Latin America" Jos Andr's A Travel + Leisure Best Fall 2021 Cookbook The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world under the tutelage of globally renowned Peruvian chef Virgilio Mart nez Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Mart nez curates with a personal deep dive into each region's food culture culinary delicacies and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous European Asian and beyond. Discover traditional and popular recipes for home cooks from Argentina Belize Bolivia Brazil Chile Colombia Costa Rica Ecuador El Salvador Guatemala Guyana Honduras Mexico Nicaragua Panama Paraguay Peru Suriname Uruguay and Venezuela with dishes ranging from iconic - Empanadas Tamales Arepas Tortillas Quesadillas and Tacos - to lesser - known specialties - Chilean Disco Fries Nicaraguan Squash Stew and Ecuadorian Easter Soup.
Title: The Latin American Cookbook
Author(s): Martinez Virgilio
Publisher: Phaidon Press Ltd
Barcode: 9781838663124
Pages: 432 Pages
Publication Date: 11/24/2021
Category: National & Regional Cuisine
Description: " This incredible cookbook is truly extraordinary" Gordon Ramsay " An epic tribute to the many beautiful cultures and communities of Latin America" Jos Andr's A Travel + Leisure Best Fall 2021 Cookbook The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world under the tutelage of globally renowned Peruvian chef Virgilio Mart nez Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Mart nez curates with a personal deep dive into each region's food culture culinary delicacies and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous European Asian and beyond. Discover traditional and popular recipes for home cooks from Argentina Belize Bolivia Brazil Chile Colombia Costa Rica Ecuador El Salvador Guatemala Guyana Honduras Mexico Nicaragua Panama Paraguay Peru Suriname Uruguay and Venezuela with dishes ranging from iconic - Empanadas Tamales Arepas Tortillas Quesadillas and Tacos - to lesser - known specialties - Chilean Disco Fries Nicaraguan Squash Stew and Ecuadorian Easter Soup.
Title: The Latin American Cookbook
Author(s): Martinez Virgilio
Publisher: Phaidon Press Ltd
Barcode: 9781838663124
Pages: 432 Pages
Publication Date: 11/24/2021
Category: National & Regional Cuisine