Mathiot Ginette - Classic French Recipes - Hardcover

Binding: Hardcover
Description: An excellent encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer with just a dash of Ratatouille's beloved Chef Gusteau. Library Journal Starred Review A stunning collection of the very best French recipes from the foremost authority on home - cooking in France Celebrated food writer Ginette Mathiot author of Je sais cuisiner (the best - selling home - cooking book in France for over 90 years) taught three generations of French families how to cook. In this elegant cloth - covered new collection of tried - and - tested accessible recipes complete with two ribbon markers more than 170 of the finest French dishes have been selected from her works such as the iconic Onion Soup Gratin Dauphinois Potatoes as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence and iconic staples such as Vol - au - vent Eggs in meurette sauce Vichy carrots Stuffed oysters Cr me br l e Pears in wine and Tarte Tatin. With gorgeous newly commissioned photography an introduction by food writer Keda Black and a fascinating foreword by the adopted Parisian pastry chef cook and writer David Lebovitz Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.
Title: Classic French Recipes
Author(s): Mathiot Ginette
Publisher: Phaidon Press Ltd
Barcode: 9781838666798
Pages: 360 Pages, 146 Illustrations, Unspecified
Publication Date: 4/17/2024
Category: Cookery Dishes & Courses