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Mims Ben
Crumbs Cookies And Sweets From Around The World
Crumbs Cookies And Sweets From Around The World
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Binding: Hardcover
Description: Named one of the Best Cookbooks of 2024 by THE NEW YORK Times LOS Angeles Times Washington POST Forbes Bustle FOOD & WINE Eater FOOD Network THE National POST There is sweetness to be had on every page of Crumbs and so many delicious discoveries too. Dorie Greenspan New York Times bestselling author As one of our most gifted writers and bakers Mims invites you to explore the rich diversity of cookies in Crumbs sparking your curiosity - and cravings - with every page. Andy Baraghani New York Times bestselling and James Beard Award winning author Bake your way around the world with the ultimate collection of 300 irresistible authentic and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast with afternoon tea on holidays or as a late - night snack cookies are a universally beloved treat. In Crumbs food writer recipe developer and self - confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures presenting a sweet and satisfying guide to crumbly crunchy chewy desserts from Snickerdoodles Date - Filled Maamoul and Almond Macaroons to Cardamom Biscuits Italian Waffle Cookies and Okinawan Brown Sugar Shortbread. Organized geographically Crumbs is chock - full of old - world and modern classics and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story followed by clear step - by - step instructions and notes on regional variations. Beginners will appreciate Mims's introduction to essential equipment ingredients and techniques such as shaping rolling and slicing while bakers of all skill levels will find inspiration in the bounty of recipes each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate the book features gorgeous photographs and special icons designating dairy - free gluten - free vegetarian and vegan recipes as well as approachable easy - to - make options that come together in 30 minutes or less. Recipes include: Chocolate - Glazed Elisenlebkuchen Danish Pepper and Spice Cookies Egyptian Stuffed Eid Cookies Filipino Powdered Milk Shortbreads French Macarons Icelandic Gingerbread Malaysian Milky Cashew Cookies Nigerian Coconut Macaroon Balls Pakistani Cumin Seed Cookies Portuguese Biscoitos Puerto Rican Guava and Almond Thumbprint Cookies Rugelach Spanish Almendrados Shrewsbury Biscuits Speculaas Sri Lankan Crunchy Sugar Cookies Syrian Sesame and Pistachio Cookies Thai Rolled Wafer Cookies Venezuelan Shortbread Cookies and Welsh Griddled Currant Cookies plus international variations on wedding cookies Christmas cookies and other sweet treats for special celebrations.
Title: Crumbs Cookies And Sweets From Around The World
Author(s): Mims Ben
Publisher: Phaidon Press Ltd
Barcode: 9781838668860
Pages: 432 Pages
Publication Date: 10/29/2024
Category: Cakes, Baking, Icing & Sugarcraft
Description: Named one of the Best Cookbooks of 2024 by THE NEW YORK Times LOS Angeles Times Washington POST Forbes Bustle FOOD & WINE Eater FOOD Network THE National POST There is sweetness to be had on every page of Crumbs and so many delicious discoveries too. Dorie Greenspan New York Times bestselling author As one of our most gifted writers and bakers Mims invites you to explore the rich diversity of cookies in Crumbs sparking your curiosity - and cravings - with every page. Andy Baraghani New York Times bestselling and James Beard Award winning author Bake your way around the world with the ultimate collection of 300 irresistible authentic and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast with afternoon tea on holidays or as a late - night snack cookies are a universally beloved treat. In Crumbs food writer recipe developer and self - confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures presenting a sweet and satisfying guide to crumbly crunchy chewy desserts from Snickerdoodles Date - Filled Maamoul and Almond Macaroons to Cardamom Biscuits Italian Waffle Cookies and Okinawan Brown Sugar Shortbread. Organized geographically Crumbs is chock - full of old - world and modern classics and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story followed by clear step - by - step instructions and notes on regional variations. Beginners will appreciate Mims's introduction to essential equipment ingredients and techniques such as shaping rolling and slicing while bakers of all skill levels will find inspiration in the bounty of recipes each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate the book features gorgeous photographs and special icons designating dairy - free gluten - free vegetarian and vegan recipes as well as approachable easy - to - make options that come together in 30 minutes or less. Recipes include: Chocolate - Glazed Elisenlebkuchen Danish Pepper and Spice Cookies Egyptian Stuffed Eid Cookies Filipino Powdered Milk Shortbreads French Macarons Icelandic Gingerbread Malaysian Milky Cashew Cookies Nigerian Coconut Macaroon Balls Pakistani Cumin Seed Cookies Portuguese Biscoitos Puerto Rican Guava and Almond Thumbprint Cookies Rugelach Spanish Almendrados Shrewsbury Biscuits Speculaas Sri Lankan Crunchy Sugar Cookies Syrian Sesame and Pistachio Cookies Thai Rolled Wafer Cookies Venezuelan Shortbread Cookies and Welsh Griddled Currant Cookies plus international variations on wedding cookies Christmas cookies and other sweet treats for special celebrations.
Title: Crumbs Cookies And Sweets From Around The World
Author(s): Mims Ben
Publisher: Phaidon Press Ltd
Barcode: 9781838668860
Pages: 432 Pages
Publication Date: 10/29/2024
Category: Cakes, Baking, Icing & Sugarcraft