Macdonald Emma
Macdonald Emma - The Art Of Preserving Ancient Techniques And Modern Inventions To Capture Every Season In A Jar - Hardcover
Macdonald Emma - The Art Of Preserving Ancient Techniques And Modern Inventions To Capture Every Season In A Jar - Hardcover
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Binding: Hardcover
Description: This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit vegetables meat and fish. Preserving food at home is vital to eating in a seasonal sustainable low - waste and most importantly utterly delicious way. Everyone can master the art of preserving with this essential book on canning which provides a one - stop resource. Whether you have foraged hedgerows picked produce from your own vegetable garden or allotment or searched out the best seasonal buys in the supermarket or market this book contains more than 100 delicious recipes for preserving fruit and vegetables meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing drying pickling bottling/canning crystalizing and jellying; as well as recipes for all kinds of jams chutneys cordials fruit liqueurs terrines cheeses and butters. Every classic is covered including: gravlax confit chicken candied peel quince cheese mint jelly onion marmalade mango chutney sloe gin and piccalilli. There are many others some of them centuries old many of them with a modern twist such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!
Title: The Art Of Preserving Ancient Techniques And Modern Inventions To Capture Every Season In A Jar
Author(s): Macdonald Emma
Publisher: Watkins Media Limited
Barcode: 9781848993983
Pages: Colour
Publication Date: 7/27/2021
Category: Preserving & Freezing
Description: This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit vegetables meat and fish. Preserving food at home is vital to eating in a seasonal sustainable low - waste and most importantly utterly delicious way. Everyone can master the art of preserving with this essential book on canning which provides a one - stop resource. Whether you have foraged hedgerows picked produce from your own vegetable garden or allotment or searched out the best seasonal buys in the supermarket or market this book contains more than 100 delicious recipes for preserving fruit and vegetables meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing drying pickling bottling/canning crystalizing and jellying; as well as recipes for all kinds of jams chutneys cordials fruit liqueurs terrines cheeses and butters. Every classic is covered including: gravlax confit chicken candied peel quince cheese mint jelly onion marmalade mango chutney sloe gin and piccalilli. There are many others some of them centuries old many of them with a modern twist such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!
Title: The Art Of Preserving Ancient Techniques And Modern Inventions To Capture Every Season In A Jar
Author(s): Macdonald Emma
Publisher: Watkins Media Limited
Barcode: 9781848993983
Pages: Colour
Publication Date: 7/27/2021
Category: Preserving & Freezing
