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Del Conte Anna
Gastronomy Of Italy
Gastronomy Of Italy
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Binding: Hardcover
Description: Gastronomy of Italy the seminal work on Italian food first published in the 1990s is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte the doyenne of Italian cooking defines the country's regions ingredients dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A - Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes including the great dishes from every major region of Italy. Variations on the classics pasta polenta gnocchi risotto and pizzas sit alongside Anna's recipes for versions of Italian favourites such as peperonata lamb fricass e ossobuco and less well - known regional specialities. Specially commissioned photographs of the dishes ingredients and techniques along with maps of the regions makes this a truly unique and invaluable book. Word count: 197,000
Title: Gastronomy Of Italy
Author(s): Del Conte Anna
Publisher: Harpercollins Publishers
Barcode: 9781862059580
Pages: 496 Pages, 60 Colour Photos; 15 Black And White Photos; 21 Specially Commissioned Maps
Publication Date: 12/1/2013
Category: National & Regional Cuisine
Description: Gastronomy of Italy the seminal work on Italian food first published in the 1990s is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte the doyenne of Italian cooking defines the country's regions ingredients dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A - Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes including the great dishes from every major region of Italy. Variations on the classics pasta polenta gnocchi risotto and pizzas sit alongside Anna's recipes for versions of Italian favourites such as peperonata lamb fricass e ossobuco and less well - known regional specialities. Specially commissioned photographs of the dishes ingredients and techniques along with maps of the regions makes this a truly unique and invaluable book. Word count: 197,000
Title: Gastronomy Of Italy
Author(s): Del Conte Anna
Publisher: Harpercollins Publishers
Barcode: 9781862059580
Pages: 496 Pages, 60 Colour Photos; 15 Black And White Photos; 21 Specially Commissioned Maps
Publication Date: 12/1/2013
Category: National & Regional Cuisine