Nilsson Tove - Ramen Japanese Noodles & Small Dishes - Hardcover

Binding: Hardcover
Description: Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae miso dried fungi and fish sauce. Thin and springy noodles nestle in the base while a sashimi - marinated cut of pork or chicken sits atop the meat meltingly tender after up to 48 hours of simmering. A bobbing soya - marinated egg and an array of toppings add a colourful finishing touch. Tove Nilsson is a ramen addict. Every time she travels abroad she is looking for her next ramen fix a large bowl filled to the brim with steaming hot broth that's been simmering for up to 48 hours; flavours boosted with dried mushrooms seaweed miso and dried fish and many other delicious things. There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in L a via the chic laid - back ramen bars of London's Soho you will find the most complex of flavour combinations all in a single bowl. Including 50 mouth - watering recipes from homemade broth and noodles to complementary dishes and sides such as udon gyoza pickles okonomiyaki and tempura this cookbook will transport you to the vibrant streets of Japan via your own kitchen.
Title: Ramen Japanese Noodles & Small Dishes
Author(s): Nilsson Tove
Publisher: Harpercollins Publishers
Barcode: 9781911216445
Pages: 152 Pages
Publication Date: 9/1/2017
Category: National & Regional Cuisine