Le Cordon Bleu Confectionery School

Binding: Hardcover
Description: Available in English for the first time a step by step guide to confectionery from the world renowned culinary school. Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes including truffles pralines marshmallows berlingots nougats caramels as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step - by - step basic recipes for all the essential techniques: cooking sugar tempering chocolate making almond or praline paste. as well as detailed step - by - step instructions for the most complex recipes.
Title: Le Cordon Bleu Confectionery School
Author(s): Bleu Le Cordon
Publisher: Grub Street Publishing
Barcode: 9781911714170
Pages: 312 Pages
Publication Date: 12/5/2024
Category: Cooking With Chocolate