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Weber Anne - Katrin
Greens & Beans Green Cuisine With Peas Lentils And Beans
Greens & Beans Green Cuisine With Peas Lentils And Beans
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Binding: Hardcover
Description: " the recipes themselves offer more detail lovely photography and fresh ideas for plant - based food such as lentil and chocolate granola beetroot fritters with labneh and quick pickled radish and lentil and mushroom cottage pie. Weber even manages to sneak beans into desserts as in her chocolate hazelnut and black bean brownies." - Publishers Weekly Peas lentils and beans are vital ingredients for vegetarian and vegan cooking. They are healthy easy to match and mix and a natural source of valuable protein. Anne - Katrin turns the spotlight on legumes with her fresh green food creations and international recipes for everyday use be it tasty one - pot wok or pan dishes recipes for the oven or crisp salads. The useful kitchen tips offer insider knowledge about storage soaking and cooking times utilization of leftovers as well as timesaving and nutrient - preserving preparation methods. Apart from a variety of recipes we get information about cultivating legumes product reviews notes about the positive effects for biodiversity climate and environment and a seasonal vegetable calendar. A must - have if you like fresh and creative cooking and enjoy healthy yet delicious food.
Title: Greens & Beans Green Cuisine With Peas Lentils And Beans
Author(s): Weber Anne - Katrin
Publisher: Grub Street Publishing
Barcode: 9781911714194
Pages: 200 Pages
Publication Date: 10/31/2024
Category: Cookery By Ingredient
Description: " the recipes themselves offer more detail lovely photography and fresh ideas for plant - based food such as lentil and chocolate granola beetroot fritters with labneh and quick pickled radish and lentil and mushroom cottage pie. Weber even manages to sneak beans into desserts as in her chocolate hazelnut and black bean brownies." - Publishers Weekly Peas lentils and beans are vital ingredients for vegetarian and vegan cooking. They are healthy easy to match and mix and a natural source of valuable protein. Anne - Katrin turns the spotlight on legumes with her fresh green food creations and international recipes for everyday use be it tasty one - pot wok or pan dishes recipes for the oven or crisp salads. The useful kitchen tips offer insider knowledge about storage soaking and cooking times utilization of leftovers as well as timesaving and nutrient - preserving preparation methods. Apart from a variety of recipes we get information about cultivating legumes product reviews notes about the positive effects for biodiversity climate and environment and a seasonal vegetable calendar. A must - have if you like fresh and creative cooking and enjoy healthy yet delicious food.
Title: Greens & Beans Green Cuisine With Peas Lentils And Beans
Author(s): Weber Anne - Katrin
Publisher: Grub Street Publishing
Barcode: 9781911714194
Pages: 200 Pages
Publication Date: 10/31/2024
Category: Cookery By Ingredient