David Elizabeth
David Elizabeth - A Book Of Mediterranean Food - Hardcover
David Elizabeth - A Book Of Mediterranean Food - Hardcover
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Binding: Hardcover
Description: A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
Title: A Book Of Mediterranean Food
Author(s): David Elizabeth
Publisher: Grub Street Publishing
Barcode: 9781911714200
Pages: 240 Pages
Publication Date: 9/26/2024
Category: National & Regional Cuisine
Description: A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
Title: A Book Of Mediterranean Food
Author(s): David Elizabeth
Publisher: Grub Street Publishing
Barcode: 9781911714200
Pages: 240 Pages
Publication Date: 9/26/2024
Category: National & Regional Cuisine
