1
/
of
0
O'yeah Zac
The Great Indian Food Trip Around A Subcontinent A La Carte
The Great Indian Food Trip Around A Subcontinent A La Carte
Books
Regular price
$41.11 USD
Regular price
Sale price
$41.11 USD
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
Binding: Hardcover
Description: The Great Indian Food Trip is an entertaining erudite adventure of eating drinking and travelling. This is how Zac O Yeah has come to understand the Indian subcontinent his home of thirty years. O Yeah's fast - paced yet profound account charts a writer's untiring quest for new cultural and culinary experiences. We accompany him on a spare parts tour of Shivajinagar Bengaluru's slaughterhouse area. He shares the pleasures of drinking beer in Karnataka toddy in Kerala; eating boiled vegetables and masala - less curries in the Mahatma's ashram; and finding the true secret of tandoori chicken in Chandigarh. He discovers Goa's literati sipping cashew feni with Orhan Pamuk and Amitav Ghosh and finds two of his favourite foods mushrooms and cheese in shamudatsi a Bhutanese stew. Whether you re a lover of Indian cuisine or a wanderer seeking inspiration this multi - course meal promises wonderful discoveries of India's delicacies their origins and their locales. O Yeah captures India in a nutshell a big coconut - sized one.
Title: The Great Indian Food Trip Around A Subcontinent A La Carte
Author(s): O'yeah Zac
Publisher: C Hurst & Co Publishers Ltd
Barcode: 9781911723066
Pages: 384 Pages, 12 Illustrations, Black And White
Publication Date: 6/1/2024
Category: Travel Writing
Description: The Great Indian Food Trip is an entertaining erudite adventure of eating drinking and travelling. This is how Zac O Yeah has come to understand the Indian subcontinent his home of thirty years. O Yeah's fast - paced yet profound account charts a writer's untiring quest for new cultural and culinary experiences. We accompany him on a spare parts tour of Shivajinagar Bengaluru's slaughterhouse area. He shares the pleasures of drinking beer in Karnataka toddy in Kerala; eating boiled vegetables and masala - less curries in the Mahatma's ashram; and finding the true secret of tandoori chicken in Chandigarh. He discovers Goa's literati sipping cashew feni with Orhan Pamuk and Amitav Ghosh and finds two of his favourite foods mushrooms and cheese in shamudatsi a Bhutanese stew. Whether you re a lover of Indian cuisine or a wanderer seeking inspiration this multi - course meal promises wonderful discoveries of India's delicacies their origins and their locales. O Yeah captures India in a nutshell a big coconut - sized one.
Title: The Great Indian Food Trip Around A Subcontinent A La Carte
Author(s): O'yeah Zac
Publisher: C Hurst & Co Publishers Ltd
Barcode: 9781911723066
Pages: 384 Pages, 12 Illustrations, Black And White
Publication Date: 6/1/2024
Category: Travel Writing