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Lovell Rachel
Pipers Farm The Sustainable Meat Cookbook Recipes & Wisdom For Considered Carnivores
Pipers Farm The Sustainable Meat Cookbook Recipes & Wisdom For Considered Carnivores
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Binding: Hardcover
Description: How to eat less but better sustainably produced meat via a seasonal flow in harmony with nature and regenerative farming principles This book is an aria for proper meat. Meat as it was before it got messed with. Before animals became a unit of production but were reared to produce excellent food and were willingly given an equally excellent life. It explores the connection between nature and farming and the result is a mixture of hands - in - the - earth farm stories and meat - first carcass balanced seasonal recipes. Meat is revered and stretched as far as we can make it go by respecting the animal and using every part cheek to lard tendon to tail. The recipes are not just meat and two veg but provide cooking that is devised for the way we live today. Think a modernized version of warming farmhouse food to suit the weather and our homes. Fast fresh surprising dishes for midweek and slow - cooking or theater pieces shared with friends for weekends and holidays. Far from countering the vegan spike this is the definition of fair honest sustainable food. This is meat done right.
Title: Pipers Farm The Sustainable Meat Cookbook Recipes & Wisdom For Considered Carnivores
Author(s): Lovell Rachel
Publisher: Octopus Publishing Group
Barcode: 9781914239274
Pages: 288 Pages
Publication Date: 10/11/2022
Category: Cooking With Dairy Products
Description: How to eat less but better sustainably produced meat via a seasonal flow in harmony with nature and regenerative farming principles This book is an aria for proper meat. Meat as it was before it got messed with. Before animals became a unit of production but were reared to produce excellent food and were willingly given an equally excellent life. It explores the connection between nature and farming and the result is a mixture of hands - in - the - earth farm stories and meat - first carcass balanced seasonal recipes. Meat is revered and stretched as far as we can make it go by respecting the animal and using every part cheek to lard tendon to tail. The recipes are not just meat and two veg but provide cooking that is devised for the way we live today. Think a modernized version of warming farmhouse food to suit the weather and our homes. Fast fresh surprising dishes for midweek and slow - cooking or theater pieces shared with friends for weekends and holidays. Far from countering the vegan spike this is the definition of fair honest sustainable food. This is meat done right.
Title: Pipers Farm The Sustainable Meat Cookbook Recipes & Wisdom For Considered Carnivores
Author(s): Lovell Rachel
Publisher: Octopus Publishing Group
Barcode: 9781914239274
Pages: 288 Pages
Publication Date: 10/11/2022
Category: Cooking With Dairy Products