Strawbridge James
Strawbridge James - Salt And The Art Of Seasoning From Curing To Charring And Baking To Brining Techniques And Recipes To Help You Achieve Extraordinary Flavours - Hardcover
Strawbridge James - Salt And The Art Of Seasoning From Curing To Charring And Baking To Brining Techniques And Recipes To Help You Achieve Extraordinary Flavours - Hardcover
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Binding: Hardcover
Description: Finalist Guild of Food Writers Awards 2024 A cure and a tonic. a wonderfully gritty book full of recipes I'd happily bring to the table. Gill Meller author of Outside' A worthy and inspirational homage to the most essential ingredient in our pantry. Tom Hunt author of Eating for Pleasure People & Planet The recipe book that will make all your other recipe books taste better. The Telegraph A paean to the transformative effects of natural salts. The Observer A precious and ancient resource used for thousands of years around the world salt is the essential ingredient that transforms all cooking elevating flavours from good to great and from great to unforgettable. In his stunning new cookbook chef and TV presenter James Strawbridge shares his passion for this artisan ingredient from the distinctive tasting notes and profiles of different salts found around the world to useful techniques such as brining curing charring and preserving that bring out a world of hidden flavours. Salt and the Art of Seasoning will show you how to choose the right type of salt for the right dish how to add it at the perfect moment and how to judge the amount to use. Inside you ll find: The Science of Taste A Salt Sommelier's Guide What season to taste actually means James's Salt Craft from salt blocks to salt baking and smoking salt With nearly 100 recipes including:8 essential flavoured salts from black garlic to red wine Salted Cornish sardines Cured egg carbonara Smoked salted butter Wild garlic focaccia Vegan Buffalo Cauliflower Wings Salt - baked Wild Bass Minted pea risotto with smoked sea salt Salt Chocolate Truffles with Gorse Sea G& T with Seaweed Salt and more! Salt and the Art of Seasoning is destined to become a kitchen essential just like the humble ingredient it champions.
Title: Salt And The Art Of Seasoning From Curing To Charring And Baking To Brining Techniques And Recipes To Help You Achieve Extraordinary Flavours
Author(s): Strawbridge James
Publisher: Chelsea Green Publishing Uk
Barcode: 9781915294036
Pages: 288 Pages, Full-Color Photographs Throughout
Publication Date: 7/13/2023
Category: Preserving & Freezing
Description: Finalist Guild of Food Writers Awards 2024 A cure and a tonic. a wonderfully gritty book full of recipes I'd happily bring to the table. Gill Meller author of Outside' A worthy and inspirational homage to the most essential ingredient in our pantry. Tom Hunt author of Eating for Pleasure People & Planet The recipe book that will make all your other recipe books taste better. The Telegraph A paean to the transformative effects of natural salts. The Observer A precious and ancient resource used for thousands of years around the world salt is the essential ingredient that transforms all cooking elevating flavours from good to great and from great to unforgettable. In his stunning new cookbook chef and TV presenter James Strawbridge shares his passion for this artisan ingredient from the distinctive tasting notes and profiles of different salts found around the world to useful techniques such as brining curing charring and preserving that bring out a world of hidden flavours. Salt and the Art of Seasoning will show you how to choose the right type of salt for the right dish how to add it at the perfect moment and how to judge the amount to use. Inside you ll find: The Science of Taste A Salt Sommelier's Guide What season to taste actually means James's Salt Craft from salt blocks to salt baking and smoking salt With nearly 100 recipes including:8 essential flavoured salts from black garlic to red wine Salted Cornish sardines Cured egg carbonara Smoked salted butter Wild garlic focaccia Vegan Buffalo Cauliflower Wings Salt - baked Wild Bass Minted pea risotto with smoked sea salt Salt Chocolate Truffles with Gorse Sea G& T with Seaweed Salt and more! Salt and the Art of Seasoning is destined to become a kitchen essential just like the humble ingredient it champions.
Title: Salt And The Art Of Seasoning From Curing To Charring And Baking To Brining Techniques And Recipes To Help You Achieve Extraordinary Flavours
Author(s): Strawbridge James
Publisher: Chelsea Green Publishing Uk
Barcode: 9781915294036
Pages: 288 Pages, Full-Color Photographs Throughout
Publication Date: 7/13/2023
Category: Preserving & Freezing
