Hausler Cherie - A Plant - Based Farmhouse Wholefood Recipes From My House On The Hill - Hardcover

Binding: Hardcover
Description: I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavour and creativity. I hope you enjoy it as much as I do. Maggie Beer Wherever she's lived around the world Cherie Hausler's instinct has been to host 'country gatherings - bringing people together to share good food and good times. That passion grew when she returned home to the Barossa Valley to settle in an unrenovated 150 - year - old stone farmhouse on Koonunga Hill. It's there that she tends a rambling edible garden forages for wild olives turns apples into cider vinegar makes kombucha bakes blends (and drinks!) tea tends her horses ducks dogs and other animal friends and nurtures community connection through vegan food. At a local horticultural meeting Cherie was reminded of how easy it can be to find familiar food territory with others: Oh we all eat plants dear - nothing new in that one member quipped. A Plant - Based Farmhouse celebrates exactly that timelessness with more than 80 wholefood dairy - and sometimes gluten - free recipes based on traditional plant - based country foods and cooking methods along with veg - centric riffs on familiar homestead favourites. Whether it's inspiration for hearty salads roasts and brunches magnificent cakes and tarts or go - to staples there's so much deliciousness within these pages. Plant - based or otherwise no one need miss out.
Title: A Plant - Based Farmhouse Wholefood Recipes From My House On The Hill
Author(s): Hausler Cherie
Publisher: Murdoch Books
Barcode: 9781922616746
Pages: 256 Pages
Publication Date: 5/7/2024
Category: Vegetarian Cookery